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14 Reasons Why You Are Still Not Losing Weight

Sometimes we feel like we are doing everything right, but the weight still doesn’t come off.  Following are some possible reasons why the scale isn’t moving in the right direction.weightlossblog

1.  Eating In Front Of The Television Or A Computer

It is easy to overeat when you aren’t paying attention.  Instead of bringing food to the couch or desk, step away from the screens and focus on enjoying your food.  You will feel satisfied and have less of a tendency to overeat.

2.  Overindulging In Low-Fat Foods

Low-fat foods may appear healthier, but they are often full of additives, artificial sugars and extra sodium. Even though it feels like you are eating lighter,  you may end up eating more than you anticipated.

3.  Overdoing It With Artificial Sugar

Study after study, including a recent one out of Yale University, has shown that when you eat artificial sugar, your bodies crave more sweets. Your taste buds may be ok with the fake stuff, but your brain isn’t fooled.

4.  Thinking Cardio Is The Only Exercise Needed

Everyone needs cardiovascular exercise for heart health, but incorporating weight training also has major benefits. Weight training builds muscle mass, increases metabolic rate and makes your body stronger and leaner.  This higher metabolism keeps you burning calories long after you have left the gym.  (See our earlier blog Heels To Barbells).

5.  Skipping Breakfast

It’s true – breakfast is the most important meal of the day. People who eat breakfast regularly lose more weight. Eating breakfast each morning jump starts your metabolism and keeps your cravings in check. It’s important to keep it healthy and balanced: include protein to give yourself sustainable energy and fiber to fill you up for hours.

6.  Working Out On An Empty Stomach

Research has shown that when exercising on an empty stomach, the calories burned will come from muscle, not fat. You want to keep those muscles since they burn more calories than fat. The more muscle mass you have, the better it is for weight loss. Not only will fueling your body help you avoid losing muscle, you will have more energy to push yourself through your workout.

7.  Overeating Healthy Foods

Yes – nuts, avocados, whole wheat pasta and olive oil are all good for you, but those calories still count.  Keep track of your portions as you enjoy these foods.

8.  Eating Straight From The Fridge Or The Kids’ Plates

Everything you eat counts – whether it is a handful of the chips from your son’s lunch or a few bites of leftovers from the fridge.  Even if you toss down these few bites without thinking, they still count.  My little trick – try chewing gum when making food for others.

9.  Turning A Healthy Salad Into A Landmine

Be conscious of what you put on your salad.  Creamy salad dressings, croutons, bacon bits, dried fruits and cheese can literally add hundreds of calories.  Try other lower calorie choices such as chickpeas, shredded carrots,  lemon juice or balsamic glaze.

10. Lacking Portion Control

This is a crucial key that can derail any attempts at weight loss.  You may need to initially weigh your food to learn the appropriate portion sizes.  Once you get the hang of it, you will be better able to judge what is a portion.  And just as importantly, you need to learn to recognize when you are full. At that first feeling of fullness, either remove your plate or cover your food with a napkin.

11.  Not Drinking Enough Water

Water not only keeps you hydrated, but drinking water on a regular basis helps with weight loss. Additionally, filling up on water before a meal helps encourage portion control. A recent study even found that drinking cold water can speed up metabolism and discourage cravings for sugary drinks like soda and juice.

12.  Never Indulging

In an otherwise healthy diet, enjoying a treat now and then isn’t going to ruin your weight-loss goals, and it may help you stay on track  by keeping you from binging.  A study found that a daily variance of as much as 600 calories  (that means some days less and some days more – not always an extra 600 calories) won’t reflect on your waistline, as long as you maintain a healthy diet in the long run.  Try not to waste these calories eating cold leftovers straight from the fridge; if you are going to indulge once in a while, choose something you really love and sit down and savor it.

13.  Eating The Wrong Post Workout Snack

A post-workout snack is just that — a snack. And unless it’s mealtime, what you eat after an average workout should be around 150 calories. Since healthy foods like trail mix can be high in calories, measure out a serving instead of mindlessly chomping straight out of the bag.

14.  Forgetting To Journal

Writing down what you eat is an essential way to monitor daily caloric intake. A study from the Journal of the Academy of Nutrition and Dietetics surveyed 123 women and found that those who were the most successful at losing weight used a food journal to keep track of their food intake.  And with today’s apps, there is really no excuse. (I use MyFitnessPal.)

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Say “Goodbye” To Your 1 Hour Workout

This past weekend we put our bodies through the intense, exhilarating challenge of becoming certified as Tabata Bootcamp™ instructors. The experience was remarkable.  Our instructor, Mindy Mylrea – the creator of the program, had enough energy to fuel a jet plane.  She has been involved with many of the most successful fitness trends in the industry.  She is the creator and lead talent for Gliding discs and a master trainer and part of the pro-development team for Schwinn Cycling, Body Bar, Flirty Girl Fitness and Bosu.  You can read all about her here: http://www.tabatabootcamp.com/about-mindy.php

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“Tabata”, a form of HITT – high intensity interval training, is based on a 1996 study by Professor Izumi Tabata, initially involving Olympic speed skaters. According to his research, study participants who exercised a mere four minutes at extreme intensity, four times a week, improved anaerobic capacity by 28%, and VO2 max and maximal aerobic power by 15%, in as little as six weeks.  This was compared to participants who performed an hour of steady cardiovascular exercise five times a week for six weeks, and only improved their V02 max by 10% with no improvement in anaerobic capacity.

Mindy took the concept of Tabata and created Tabata Bootcamp™, a full 8-week program that transforms bodies dramatically by involving fitness, nutrition and behavioral change. The Tabata workout is built around 4 minutes of high intensity exercises, and this means the hardest kick-your-ass four minutes possible. The structure includes working out at your max for 20 seconds, rest for 10 and repeat for 8 rounds. A typical workout, with warm-up and cool-down, is only 30 minutes….30 minutes!  And it’s a lot of fun. The EPOC, excess post-exercise oxygen consumption, effects are immense – which means you continue to burn a crazy amount of calories hours after your workout.

We are working on developing our own local 8-week Tabata Bootcamp starting in April, which will offer a personalized website page that tracks your progress, achievements, nutrition and results. The classes will be limited to no more than 10 participants.  More information to follow… If this is something you think you might be interested in, please let us know via email: info@heelstolaces.com.

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Vitamins and Minerals: What, Why & How Much?

Vitamins and minerals are micro-nutrients, part of the 6 Essential Nutrients, required for your body to turn food into energy.  Whole foods are the best source of vitamins and minerals, but it sometimes difficult to figure out if you are getting enough from the foods you eat.  Below is a list of the most important vitamins and mineral women need and suggestions as to the best food sources.  Note: Recommended daily allowances (RDA) listed below are for an average 45 year-old female.Healthy-Nutrition-For-Optimal-Tennis-Fitness

Calcium:

  • Why you need it:  The body uses calcium to build and maintain strong bones and teeth, to help muscles and blood vessels contract and expand, to secrete hormones and to carry messages through the nervous system.  Women start to lose bone density in their twenties which can lead to osteoporosis over time.  Calcium is one of the best defenses against bone loss.
  • Where to find it:  Milk, cheese, yogurt and dark green leafy vegetables such as broccoli and kale.
  • How much you need: 1000mg.  Do not exceed 2,500mg.

Iron: 

  • Why you need it:  Iron carries oxygen in the body, aids in the production of red blood cells, supports immune function and cognitive development, and is essential for cell growth.
  • Where to find it:  Lean red meat, chicken, turkey, fish, cereals, whole-grains, beans and dark leafy vegetables. Also remember that vitamin C rich foods enhance absorption of iron.
  • How much you need: 18mg.  Do not exceed 45mg.

Magnesium:

  • Why you need it:  Magnesium is needed for more than 300 biochemical reactions in the body, including maintaining normal muscle and nerve function, keeping heart rhythms steady, supporting a healthy immune system, regulating blood sugar levels and promoting normal blood pressure.
  • Where to find it: Leafy green vegetables, whole grains, almonds, cashews and other nuts, avocados, beans, soybeans and halibut.  Note that a diet very high in fat may cause less magnesium to be absorbed.
  • How much you need:  320mg.  Do not exceed 350mg in supplement form.

Vitamin A:

  • Why you need it:  Vitamin A ensures proper development and function of eyes, skin and immune system and may prevent some types of cancers.
  • Where to find it: Leafy green vegetables, orange and yellow vegetables, tomato products, fruits, dairy, liver, fish and fortified cereals.
  • How much you need: 2,310 IU.  Do not exceed 10,000 IU.

Folate (Vitamin B9): 

  • Why you need it:  Folate helps to produce and maintain new cells.  It is necessary for proper brain function for mental and emotional health, and helps protect against birth defects.
  • Where to find it: Leafy green vegetables, fruits and beans.  It is also often added to cereals, breads, pasta and rice.
  • How much you need: 400 micrograms.  Do not exceed 1,000 micrograms in the synthetic form.

Vitamin C:

  • Why you need it:  Vitamin C facilitates normal growth and development, and repairs bodily tissue, bones and teeth.  It is used to produce collagen, functions as an antioxidant to block some of the damage caused by free radicals and boosts the body’s immune system.
  • Where to find it:  Most fruits and vegetables especially citrus fruit, red peppers, broccoli, tomatoes and strawberries.
  • How much you need: 75mg.  Do not exceed 2,000mg.

Biotin:

  • Why you need it:  Biotin plays an essential role in energy production and the metabolism of sugar and fats.  It is also believed to aid in healthy hair, nails and skin.
  • Where to find it:  Nuts, eggs, soybeans, cauliflower, fish, avocados and berries.
  • How much you need:  There is no RDA, but generally 30 to 100 micrograms.

Other B Vitamins:

  • Why you need them: The B vitamins help the body convert food into fuel for energy.  They contribute to healthy skin, hair, and eyes and also help to maintain muscle tone, metabolism, nervous system functions and memory.
  • Where to find them:  Fish, poultry, meat, eggs, dairy products, legumes, and many fortified cereals and whole grains.
  • How much you need: 
    • B1 (Thiamine):  1.1mg.  No upper limits have been set.
    • B2 (Riboflavin):  1.1 mg.  No upper limits have been set.
    • B3 (Niacin):  14mg.  Do not exceed 35/mg in supplement form.
    • B6 (Pyridoxine):  1.3 mg.  Do not exceed 100mg.
    • B12 (Cobalamin):  2.4 mg.  No upper limits have been set.                         

Vitamin D:

  • Why you need it:  Vitamin D regulates the absorption of calcium and phosphorous in our bones and it is needed for bone and cell growth.  It also helps to reduce inflammation.
  • Where to find it:  Fortified mils and cereals, eggs yolks and fish.  The body can make Vitamin D from exposure to sunlight.    
  • How much you need:  15 micrograms.  Do not exceed 100 micrograms.

 Omega-3:

  • Why you need it:  Omega-3 assists in proper brain function, helps reduce high blood pressure and calms inflammation.
  • Where to find it:  Fish, especially salmon, tuna, sardines and mackerel, flax seeds and walnuts.
  • How much you need:  There are no standard doses for Omega-3.  Check with your doctor to find out your specific needs.

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  • Virginia

    Great information!

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