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The Rise of the Egg

The egg’s fall from grace began over two decades ago and corresponded to the rise in concern over cholesterol levels.  A single large egg contains 185 grams of cholesterol and the American Heart Association only recommends 300 mg of cholesterol per day – so 2 eggs puts you over their recommendation. However, these simple numbers don’t paint the whole picture because studies have shown that the cholesterol you eat, has very little impact on the amount of cholesterol in your blood.  Why?

First:  There are two types of cholesterol: dietary cholesterol and blood cholesterol.  Both are important.  Dietary cholesterol is found in certain foods, such as meat, poultry, seafood, eggs, and diary products. The second type (blood cholesterol, also called serum cholesterol) is produced in the liver and floats around in our bloodstream. Blood cholesterol is divided into two sub-categories: High-Density Lipoprotein (HDL), and Low-Density Lipoprotein (LDL). LDL cholesterol is considered bad because it sticks to artery walls.

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Many scientists are now discovering that consuming food rich in dietary cholesterol does not increase blood cholesterol, but instead foods high in saturated fats may be to blame. Again – back to eggs.  They contain primarily unsaturated fat.

Second:  Cholesterol happens to be one of the most important nutrients in your body.  It is a fat like substance found in every living cell in the body.  It’s a requirement for growth (in infants and adults). And it’s required for the production of many hormones.

Results: Researchers have looked at the diets of hundreds of thousands of people and they have found that consuming eggs every day is not associated with cholesterol problems or heart disease.  In controlled trials — the best kind of research — people were instructed to eat up to three eggs per day while on a weight loss diet.  These people lost weight, had decreased inflammation and either maintained or improved their blood cholesterol levels.

So the end result is, unless you have diabetes or a rare genetic disorder, eating eggs is not only not bad for you, but good for you.

What’s in an egg.

  • One large egg has 6 grams of high-quality protein which means it is highly digestible and may provide better satiety (keeping you fuller for longer), which helps weight management.
  • Eggs are a complete protein which means they contain all the essential amino acids
  • Eggs “biological value” — a measurement used to determine how efficiently a protein is used for growth — is 93.7. Milk, fish, beef, and rice respectively have a bio value of 84.5, 76, 74.3, and 64.
  • Good source of Omega-3 fatty acids
  • Eggs contain over 11 essential vitamins and minerals
  • Egg yolk is one of a few foods that contain Vitamin D
  • One egg contains between 66 an 84 calories depending on the size
  • Eggs also contain biotin (a B-vitamin), calcium, cephalin and lecithin (both help brain function)
  • Each egg has 5 grams of fat of which about 3 grams are from healthy polyunsaturated and monounsaturated.

Buying Eggs.  As you may have noticed, there are a dizzying number of choices when buying eggs.  Use the chart below to help you understand the differences..

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Weight Loss Tips You Will Enjoy!

Most of us are aware of the basics when it comes to keeping our weight in check:  drink water, exercise, eat less calories than you burn, enjoy whole foods and avoid junk food laden with added fats and sugar.  However, below are some fun and interesting tips that you can add to your arsenal to fight off unwanted weight gain.

imagesSnack Before Dinner.  Eat ½ ounce of healthy fat such as nuts or avocados eight minutes before dinner.  You will feel fuller longer and eat less.  One study showed a 4-pound weight loss per year with this simple trick.

Eat Mint.  Mint has been shown to be a natural appetite suppressant and can even improve digestion.  It can be eaten or inhaled.  It could be a cup of mint tea, mint flavored toothpaste (don’t eat it), mint infused room scent or a simple mint leaf in your water.  One study found that people who inhaled a peppermint scent every two hours ate 2,700 fewer calories per week—that’s nearly a one-pound loss!

Personally, I swear by a cup of mint tea at night.  I started drinking it a couple years ago whenever I got hungry at night and it did the trick.  Now it is my go to whenever I want to munch (Tazo Refresh is my favorite.)

Add Don’t Subtract.  If you are getting depressed thinking of all those foods you are not supposed to eat, then instead concentrate on what you should add to your diet.  For example, find a way to add 1 or 2 different healthy foods to your diet each day.  Plan your meals around it, and your focus will go from depriving to thriving.  Some examples: add kale to your scrambled eggs, add spinach to a juice or make a dessert with three different kinds of berries.

Eat Vitamin C.  It inhibits the production of cortisol, a hormone that essentially tells your body to store fat.  One simple way is to eat grapefruit or orange slices with breakfast. Or use it as your afternoon snack.

Shoot Your Food.  We have all heard about writing down everything you eat, well instead of pen and paper, record what you eat with a photo.  Sound complicated?  Not with today’s ever present cell phones.  Simply snap a picture before you pick up that fork.   When you look back and see that healthy salad covered in blue cheese dressing and croutons, it may give you a pause the next time you hit the salad bar.

Eat Breakfast.  A recent study in the journal Obesity found that women who ate a 700-calorie breakfast and 200-calorie dinner shed more than twice as much weight over 12 weeks as those whose meal sizes were reversed. 

Drink Wine. A 2010 study from Brigham and Women’s Hospital in Boston, which followed more than 19,000 women for an average of 13 years, found that those who had one to two alcoholic drinks daily put on fewer pounds than non-drinkers and heavy drinkers. Weight gain was lowest among wine drinkers. While the researchers can’t definitively explain this, they say that the subjects who sipped a glass or two ate fewer calories—and that women burn more calories after drinking than men do.

Stand up!  Standing burns 1.5 times more calories than sitting. Stand when you’re at the doctor’s office or when you watch TV.  My favorite tip is to set my computer on the bar height counter in my kitchen – this way it is perfect height to stand and work.

Sleep in a Cold Room. A somewhat chilly bedroom could improve both your sleep and your metabolism. An article in Obesity Reviews noted that the average indoor temperature has ticked upward during the past few decades. What’s more, most of us keep the thermostat steady throughout the house, preventing the body from experiencing dips in temperature to stoke its own calorie-burning furnace. Sleeping in a chillier room is a great way to force your body to heat itself up for hours and you will burn calories all night long while keeping yourself warm.

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My Hangover Cure

In case some of you were still wondering, our name, Heels to Laces, celebrates the fun of going out with our heels on, but always remembering to put our laces on the next day. We believe in finding the balance between fun and work.  And nothing addresses this theme better than today’s blog.14-hangover-140612

We have all been there – a few too many drinks the night before and you wake up with a hangover.  Your head is pounding and all you want to do is dive under the covers. Hangover symptoms are a product of dehydration, hypoglycemia, and the poisonous side effects from toxins in our drinks.  There are lots of suggested cures out there, but there is only one that I have ever found to work. Time and time again, I have resorted to exercise. Pure and simple – sweat it out!  Yes, some health experts may not believe it works, but if you find a healthy cure that can fix your ailment, why not go for it?

I had heard about using exercise to get through a hangover, but I never really had the motivation to give it a try when I was feeling lousy and tired.  However, on a skiing trip a couple years ago with my sisters, I had no choice.  The three of us were on vacation together for the first time, without kids and spouses/boyfriends, so we had an excuse for a little over-indulgence.

After a late night of too many drinks, we had to get up early to hike into the backcountry for some off-piste (outside the boundaries) skiing.  So there we were, at 8am, meeting our guide and completely hungover. He showed us how to use our transponders, pick axes and shovels in case there was an avalanche – very reassuring!  After riding the gondola to the top of the mountain, we strapped our skis onto our backs and started hiking.  At this point, all three of us weren’t sure we were going to make it – our heads were pounding and we were above 9000 feet in altitude, but we didn’t really have a choice, so we just got going.

After about 30 minutes of sweating, huffing and puffing, we reached our first peak and we realized that we felt great.  My headache was gone and so was my hangover.

Ever since then, I have used exercise as my weapon against the morning hangover.  Exercise raises your metabolic rate, which helps you clear toxins associated with metabolizing alcohol. Exercise also helps deliver oxygen to your cells, which can increase the speed at which you detoxify harmful compounds.

We are not condoning weekly hangovers, but it is human to overindulge sometimes. The next time you do, remember to drag yourself out of bed and run, hike or get to the gym – whatever it is you do – and sweat it out!  One other tip – drink lots of water, both before you go to bed and when you first wake up.  Too much alcohol leads to dehydration, so it is crucial to keep drinking.  Water will not only help hydrate your muscles and organs, but, like exercise, it will also aid in flushing out the toxins.

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