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Weight Loss Tips You Will Enjoy!

Most of us are aware of the basics when it comes to keeping our weight in check:  drink water, exercise, eat less calories than you burn, enjoy whole foods and avoid junk food laden with added fats and sugar.  However, below are some fun and interesting tips that you can add to your arsenal to fight off unwanted weight gain.

imagesSnack Before Dinner.  Eat ½ ounce of healthy fat such as nuts or avocados eight minutes before dinner.  You will feel fuller longer and eat less.  One study showed a 4-pound weight loss per year with this simple trick.

Eat Mint.  Mint has been shown to be a natural appetite suppressant and can even improve digestion.  It can be eaten or inhaled.  It could be a cup of mint tea, mint flavored toothpaste (don’t eat it), mint infused room scent or a simple mint leaf in your water.  One study found that people who inhaled a peppermint scent every two hours ate 2,700 fewer calories per week—that’s nearly a one-pound loss!

Personally, I swear by a cup of mint tea at night.  I started drinking it a couple years ago whenever I got hungry at night and it did the trick.  Now it is my go to whenever I want to munch (Tazo Refresh is my favorite.)

Add Don’t Subtract.  If you are getting depressed thinking of all those foods you are not supposed to eat, then instead concentrate on what you should add to your diet.  For example, find a way to add 1 or 2 different healthy foods to your diet each day.  Plan your meals around it, and your focus will go from depriving to thriving.  Some examples: add kale to your scrambled eggs, add spinach to a juice or make a dessert with three different kinds of berries.

Eat Vitamin C.  It inhibits the production of cortisol, a hormone that essentially tells your body to store fat.  One simple way is to eat grapefruit or orange slices with breakfast. Or use it as your afternoon snack.

Shoot Your Food.  We have all heard about writing down everything you eat, well instead of pen and paper, record what you eat with a photo.  Sound complicated?  Not with today’s ever present cell phones.  Simply snap a picture before you pick up that fork.   When you look back and see that healthy salad covered in blue cheese dressing and croutons, it may give you a pause the next time you hit the salad bar.

Eat Breakfast.  A recent study in the journal Obesity found that women who ate a 700-calorie breakfast and 200-calorie dinner shed more than twice as much weight over 12 weeks as those whose meal sizes were reversed. 

Drink Wine. A 2010 study from Brigham and Women’s Hospital in Boston, which followed more than 19,000 women for an average of 13 years, found that those who had one to two alcoholic drinks daily put on fewer pounds than non-drinkers and heavy drinkers. Weight gain was lowest among wine drinkers. While the researchers can’t definitively explain this, they say that the subjects who sipped a glass or two ate fewer calories—and that women burn more calories after drinking than men do.

Stand up!  Standing burns 1.5 times more calories than sitting. Stand when you’re at the doctor’s office or when you watch TV.  My favorite tip is to set my computer on the bar height counter in my kitchen – this way it is perfect height to stand and work.

Sleep in a Cold Room. A somewhat chilly bedroom could improve both your sleep and your metabolism. An article in Obesity Reviews noted that the average indoor temperature has ticked upward during the past few decades. What’s more, most of us keep the thermostat steady throughout the house, preventing the body from experiencing dips in temperature to stoke its own calorie-burning furnace. Sleeping in a chillier room is a great way to force your body to heat itself up for hours and you will burn calories all night long while keeping yourself warm.

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Oatmeal Might Be A Superfood After All

We all know that oatmeal is good for you and can be a great way to start the day.  But it wasn’t until my daughter started eating it and then got her younger brothers to eat it, that I took a second look.  I was aware, like most of us, that oatmeal had fiber, and I had seen all those commercials about it lowering your cholesterol.  But I thought a lot of this was just overblown advertising.  However, when my kids started asking for it as a snack after school, I decided it was time to do a little more research.oatmeal

As a child, I ate the instant maple brown sugar kind in those little brown packets. At the time, I thought it was tasty and sweet.  But as I got older, it was too sweet and uninspiring for me to keep eating it.  It wasn’t until recently that I had the ‘real stuff’ – the slow cook rolled oats or the steel cut version.  What a difference!  Before trying it, I was under the impression that the ‘real’ oatmeal took forever to cook.  But it takes maybe 10 to 15 minutes – quick enough for most crazy rushed mornings.

I listed many of the nutritional information and health benefits of slow cooked oatmeal below. One half cup of oatmeal uncooked (which about doubles after cooking) has the following nutritional content.

Protein: 5 to 6 grams of protein depending on the type.  Oats have one of the highest protein levels of any grain, even beating out today’s favorite, quinoa.  Oats, like many other whole grains, is a complete protein – meaning it contains all 10 essential amino acids. Oats have a one of the highest levels of these amino acids, again, beating our other whole grains like quinoa and brown rice.

Fiber:  4 grams of fiber.  Women need between 21 and 25 grams of fiber per day and studies show that the majority of Americans get only about 15 grams a day.  If you add fruit, such as bananas or apples, to your oatmeal, you will pump your fiber intake up to by an additional 3-5 grams of fiber.  This one meal will meet 1/3 of your recommended daily fiber needs.

Beta glucan:  This is a type of fiber that appears to be the all-star compound in oatmeal. There have been hundreds of studies published on beta-glucan and how it naturally boosts your immune system. Beta-glucan stimulates immune cells that ingest and demolish invading pathogens and stimulates other immune cells to attack. In addition, beta glucans stimulate lethal white blood cells (lymphocytes) that bind to tumors or viruses, and release chemicals to destroy it.  And to top it off, our bodies do not produce beta-glucan, so you have to ingest it to get it.  Hello oatmeal!

Low in fat and calories: Approximately 3 grams of fat and 150 calories per serving.

Whole Grains: Oatmeal is a whole grain, and eating whole grains can lower your risk for several diseases, including high blood pressure and type 2 diabetes. Oatmeal also contains lignans, a plant chemical that has been found to prevent heart disease.

Low Glycemic Index (GI):  Oatmeal has a low glycemic index (Steel Cut have an index of 42, standard rolled oats have an index of 55.). (Instant has 83 – NOT a low GI food.)  GI measures the actual impact that a carbohydrate food has on blood sugar.  Foods with low GIs provide sustained energy and do not spike insulin levels.  As such, we feel full longer which can aid in dieting and fat loss.  In addition, low GI diets are associated with decreased risk of cardiovascular disease, type 2 diabetes, stoke, depression and certain cancers, to just name a few.

Lower Cholesterol: Since 1963, study after study has proven the beneficial effects of oatmeal on cholesterol levels.  Yes, the commercials are actually true!  Studies show that in individuals with high cholesterol (above 220 mg/dl), consuming just 3 grams of soluble oat fiber per day (an amount found in one bowl of oatmeal) typically lowers total cholesterol by 8-23%. This is highly significant since each 1% drop in serum cholesterol translates to a 2% decrease in the risk of developing heart disease.

Iron:  10% of recommended daily amount

There are so many ways to dress up oatmeal and add variety and nutrients.  Our favorite way is to add peanut butter, banana and a teaspoon of honey.  We eat the natural peanut butter so the honey gives us a little sweetness.  You can also add any kind of nuts or seeds to get a little crunch.  Another favorite is to add nonfat Greek yogurt – it adds a little creaminess and pumps up the protein.  Fruit is also a popular option – we usually use bananas at this time of year, but any fruit works beautifully.  Cinnamon and flax seeds are other options to jazz up your oatmeal.  The possibilities are bountiful and each one only increases the healthfulness of the meal.  If you had relegated oatmeal to the back shelf, it may be time to give it a second look.

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15 Tips For Acing a Holiday Party

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15 Tips For Acing a Holiday Party:

1. Get in a high intensity AM workout – a one-hour workout is only 4% of your day.

2. Cheat before you go…eat a healthy snack  (oatmeal, apple w/peanut butter, hummus & carrots) before a party or dinner so you don’t over-indulge once you arrive.

3. Put your heels on…the higher, the better the workout for your calves.

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4. When the festivities begin, relax and enjoy the moment.

5. Bring it. Ask your hostess if you can bring a dish to the party. This guarantees one healthy option.

7. It’s ok to wine. Why we love it – it has less calories than most cocktails and red wine is loaded with antioxidants and resveratrol (good for your heart and brain).

6. Choose your signature drink wisely. If having a mixed drink, choose seltzer vs. tonic water/ juice and add a lemon or lime. You will cut your liquid calories in half (for a hint of sweetness, add a splash of cranberry juice).

8. Drink 10 oz. of water after every cocktail. Water will fill you up (and cut down on the hang-over).

9. When perusing the hors d’oeuvre table, choose protein over carbs. Be mindful, most dips are hidden calories traps (yes, we are talking about the artichoke dip!).

10. If sitting down for dinner, load the plate with veggies and eat them first (maybe skip the marshmallow coated sweet potatoes 😉 )

11. If you overeat at one meal go light on the next. It takes 500 calories per day (or 3,500 calories per week) above your normal consumption to gain one pound. It is impossible to gain weight from one piece of pie!

12. Eat your favorite foods…don’t deprive yourself of the things you love…just keep it in moderation (and save some for others).

13.  Be realistic. Don’t try to lose pounds during the holidays, instead try to maintain your current weight.

14. Find that balance. Stay on track the days before and after a party.

15. Wake up the next day, put on your laces and sweat.

 

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