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My Hangover Cure

In case some of you were still wondering, our name, Heels to Laces, celebrates the fun of going out with our heels on, but always remembering to put our laces on the next day. We believe in finding the balance between fun and work.  And nothing addresses this theme better than today’s blog.14-hangover-140612

We have all been there – a few too many drinks the night before and you wake up with a hangover.  Your head is pounding and all you want to do is dive under the covers. Hangover symptoms are a product of dehydration, hypoglycemia, and the poisonous side effects from toxins in our drinks.  There are lots of suggested cures out there, but there is only one that I have ever found to work. Time and time again, I have resorted to exercise. Pure and simple – sweat it out!  Yes, some health experts may not believe it works, but if you find a healthy cure that can fix your ailment, why not go for it?

I had heard about using exercise to get through a hangover, but I never really had the motivation to give it a try when I was feeling lousy and tired.  However, on a skiing trip a couple years ago with my sisters, I had no choice.  The three of us were on vacation together for the first time, without kids and spouses/boyfriends, so we had an excuse for a little over-indulgence.

After a late night of too many drinks, we had to get up early to hike into the backcountry for some off-piste (outside the boundaries) skiing.  So there we were, at 8am, meeting our guide and completely hungover. He showed us how to use our transponders, pick axes and shovels in case there was an avalanche – very reassuring!  After riding the gondola to the top of the mountain, we strapped our skis onto our backs and started hiking.  At this point, all three of us weren’t sure we were going to make it – our heads were pounding and we were above 9000 feet in altitude, but we didn’t really have a choice, so we just got going.

After about 30 minutes of sweating, huffing and puffing, we reached our first peak and we realized that we felt great.  My headache was gone and so was my hangover.

Ever since then, I have used exercise as my weapon against the morning hangover.  Exercise raises your metabolic rate, which helps you clear toxins associated with metabolizing alcohol. Exercise also helps deliver oxygen to your cells, which can increase the speed at which you detoxify harmful compounds.

We are not condoning weekly hangovers, but it is human to overindulge sometimes. The next time you do, remember to drag yourself out of bed and run, hike or get to the gym – whatever it is you do – and sweat it out!  One other tip – drink lots of water, both before you go to bed and when you first wake up.  Too much alcohol leads to dehydration, so it is crucial to keep drinking.  Water will not only help hydrate your muscles and organs, but, like exercise, it will also aid in flushing out the toxins.

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6 Essential Nutrients

There are 6 essential nutrients our bodies depend on for proper functioning:

Water, Carbohydrates, Protein, Fats, Vitamins and Minerals.

Water

Water is the largest single component of the body. Up to 60% of our bodies are made up of water. Muscle holds the highest concentration of water while fat tissue holds someHealthy food pyramide on the white background of the lowest amounts.

The amount of water a person has in their body varies based on their proportion of muscles to fat tissue. So, a person who exercises more will have a higher percentage of water.

Water has a variety of functions that are essential to life:

  • Regulates your body temperature
  • Transports nutrients in our bodies
  • Flushes out waste
  • Helps our immune system and brain
  • Helps your joints work

As little as a 5-10 % loss can cause dehydration. When you are thirsty, it’s a sign your body is already dehydrated.

Carbohydrates

Carbohydrates provide the energy we need for physical activity and organ function.

  • Our bodies break down carbohydrates in order to make glucose (the end result of carbohydrate digestion) for energy
  • Carbohydrates are necessary for the normal metabolism of fat

2 Types of Carbohydrates

  • Complex Carbohydrates / “Good Carbs” = starches like cereal, bread, beans, potatoes, and starchy vegetables.  Good carbs are fiber-rich carbohydrates, like those found in many complex carbohydrates. Good carbs are absorbed into our systems more slowly, which helps us avoid escalations in blood sugar and provide a lasting form of energy.
  • Simple Carbohydrates / “Bad Carbs” = milk, fruits and some vegetables are natural, simple carbs and are still healthy because they are rich in other nutrients such as vitamins, minerals and fiber. Bad carbs are foods that are refined or processed, such as white rice or white bread, and foods with added sugar such as desserts, candy, soda and sugary cereals. They should be avoided as they offer little to no nutritional value, while adding way too many calories to our diet; making them “empty” calories. Empty calories contribute to excessive weight gain and other associated health risks.

There is no “Recommended Daily Allowance” for sugar like there is for carbohydrates, because we get our glucose needs from good carbohydrates.

Protein

After water, proteins are the most abundant substances in most cells.  It is what our body’s tissues are made up of…our muscles, organs, immune system and, our hair, nails and skin. Protein builds strong muscles and repairs your body.

What foods have protein?

  • Protein is made up of amino acids…there are 20 amino acids, of which 9 are essential, which means the body can’t produce them on its own so you have to get them from food.
  • Protein is found in milk, eggs, peanut butter, chicken, fish, meat, yogurt, cheese, legumes, nuts, seeds and grains

Fats

Fats are necessary for our body to survive – they transport fat-soluble vitamins and form cell membranes. Fat is also the coating under our skin and in our organs to insulate and protect our bodies. Fats are the major stored form of energy in the body.  Some fats are really good for us and some are not so good:

  • Good Fats (Polyunsaturated and Monounsaturated – the healthiest): olive oil, nuts, milk, olives, avocado
  • Bad Fats (Saturated): butter, beef, pork, fried foods, mayo
  • Trans fatty acids (the most unhealthy): manufactured during food processing (ie. hydrogenated fats) 

Here’s an interesting fact…For energy, our body uses carbohydrates first, then fats and then protein as a last resort.

Vitamins

Vitamins are non-caloric, organic compounds that help our bodies grow, maintain and repair. There are two types of vitamins:

  • Fat-soluble: Vitamins A, D, E and K – can be stored in the liver. Therefore, an overdose on these vitamins can lead to toxic levels in the body.
  • Water-soluble: not able to be stored – they are excreted by the kidneys.

Minerals

Minerals are inorganic compounds that assist processes and are part of the structures of the body (iron in blood and calcium in teeth and bones).

The body best absorbs vitamins and minerals when provided through natural sources than pill form.  Eating food triggers satiety, which prevents consuming toxic levels of nutrients, something pills can’t do.

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Boost Your Mood With Food

imagesMost of us are aware, at least on some level, that what we eat can affect our mood.  However, we generally don’t understand why or how.  There are many different avenues in which our food consumption can affect our mental health, but the primary physiological explanation is neurotransmitters.

Neurotransmitters are the chemicals in our brain that regulate mood and behavior, and they are affected by our food intake.  Some of the most important neurotransmitters are serotonin, dopamine and endorphins.

  • When the brain makes serotonin, we tend to feel happier and more relaxed and are less likely to suffer from mood swings and depression.  Serotonin is also linked to feelings of satiety and satisfaction – which is very important when trying to avoid overeating or emotional eating.
  • High levels of dopamine are related to feelings of pleasure.  And, dopamine also helps with appetite control, focus and muscle coordination.
  • Endorphins, possibly the most well known neurotransmitter, are associated with euphoria and can act as natural painkillers.

Below are some of the foods that aid in the production of these and other neurotransmitters and have been shown to boost mood and reduce feelings of depression and anxiety. 

Dark Chocolate:  There are scientific reasons why you feel happy after eating chocolate and one is called anandamide.  This is a neurotransmitter produced in the brain that temporarily blocks feelings of pain and depression.  It is also believed that other chemicals in chocolate slow down the breakdown of this chemical, so it stays in your system longer allowing the ‘happy’ feelings to last.

Additionally, serotonin and endorphins are released when chocolate is eaten.  And, if all of this is not enough, chocolate also contains magnesium, which helps the body manufacture serotonin, that all-important calming brain chemical.

Bananas:  Bananas are rich in tyrosine, which is needed by your body to make dopamine, a natural chemical that boosts your mood.  They are also rich is B vitamins, especially B6, which helps sooth your nervous system.  And they are a good source of magnesium, another nutrient associated with positive moods.

Complex carbohydrates:  Foods such as whole-wheat bread, pasta, oatmeal and brown rice are rich in tryptophan, an amino acid that converts to serotonin in the brain. Other nutrient-rich carbohydrate choices include starchy root vegetables (such as sweet potatoes and corn) and legumes.

Foods Rich in Omega-3:  Coldwater fish, (such as wild salmon and mackerel) walnuts and sunflower seeds, support healthy function of the brain and nervous system and have been shown to elevate mood and reduce anxiety and depression.  Some studies have shown that omega-3 fats can be as effective as anti-depressant medication in treating depression.

Dark Green Vegetables:  Vegetables like spinach, asparagus and broccoli are all high in folate, a B vitamin, that is needed in the brain for the synthesis of serotonin and dopamine. One Harvard Medical study found that raising the level of folates in the diets of depressed patients helped improve their mood. 

Avocados:  Healthy fat like that those found in avocados helps raise dopamine levels and increase endorphins.

Purple Berries:  Anthocyanins are the pigments that give berries like blueberries and blackberries their deep color. These antioxidants aid your brain in the production of dopamine.

Probiotics:  These have been shown to improve mood.  Our bodies have serotonin receptors in our gut, and an imbalance in good and bad bacteria can disrupt the production/reception of serotonin. Probiotics keep levels of bad bacteria down. You can find probiotics in yogurt, cottage cheese and some cereals.

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