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14 Reasons Why You Are Still Not Losing Weight

Sometimes we feel like we are doing everything right, but the weight still doesn’t come off.  Following are some possible reasons why the scale isn’t moving in the right direction.weightlossblog

1.  Eating In Front Of The Television Or A Computer

It is easy to overeat when you aren’t paying attention.  Instead of bringing food to the couch or desk, step away from the screens and focus on enjoying your food.  You will feel satisfied and have less of a tendency to overeat.

2.  Overindulging In Low-Fat Foods

Low-fat foods may appear healthier, but they are often full of additives, artificial sugars and extra sodium. Even though it feels like you are eating lighter,  you may end up eating more than you anticipated.

3.  Overdoing It With Artificial Sugar

Study after study, including a recent one out of Yale University, has shown that when you eat artificial sugar, your bodies crave more sweets. Your taste buds may be ok with the fake stuff, but your brain isn’t fooled.

4.  Thinking Cardio Is The Only Exercise Needed

Everyone needs cardiovascular exercise for heart health, but incorporating weight training also has major benefits. Weight training builds muscle mass, increases metabolic rate and makes your body stronger and leaner.  This higher metabolism keeps you burning calories long after you have left the gym.  (See our earlier blog Heels To Barbells).

5.  Skipping Breakfast

It’s true – breakfast is the most important meal of the day. People who eat breakfast regularly lose more weight. Eating breakfast each morning jump starts your metabolism and keeps your cravings in check. It’s important to keep it healthy and balanced: include protein to give yourself sustainable energy and fiber to fill you up for hours.

6.  Working Out On An Empty Stomach

Research has shown that when exercising on an empty stomach, the calories burned will come from muscle, not fat. You want to keep those muscles since they burn more calories than fat. The more muscle mass you have, the better it is for weight loss. Not only will fueling your body help you avoid losing muscle, you will have more energy to push yourself through your workout.

7.  Overeating Healthy Foods

Yes – nuts, avocados, whole wheat pasta and olive oil are all good for you, but those calories still count.  Keep track of your portions as you enjoy these foods.

8.  Eating Straight From The Fridge Or The Kids’ Plates

Everything you eat counts – whether it is a handful of the chips from your son’s lunch or a few bites of leftovers from the fridge.  Even if you toss down these few bites without thinking, they still count.  My little trick – try chewing gum when making food for others.

9.  Turning A Healthy Salad Into A Landmine

Be conscious of what you put on your salad.  Creamy salad dressings, croutons, bacon bits, dried fruits and cheese can literally add hundreds of calories.  Try other lower calorie choices such as chickpeas, shredded carrots,  lemon juice or balsamic glaze.

10. Lacking Portion Control

This is a crucial key that can derail any attempts at weight loss.  You may need to initially weigh your food to learn the appropriate portion sizes.  Once you get the hang of it, you will be better able to judge what is a portion.  And just as importantly, you need to learn to recognize when you are full. At that first feeling of fullness, either remove your plate or cover your food with a napkin.

11.  Not Drinking Enough Water

Water not only keeps you hydrated, but drinking water on a regular basis helps with weight loss. Additionally, filling up on water before a meal helps encourage portion control. A recent study even found that drinking cold water can speed up metabolism and discourage cravings for sugary drinks like soda and juice.

12.  Never Indulging

In an otherwise healthy diet, enjoying a treat now and then isn’t going to ruin your weight-loss goals, and it may help you stay on track  by keeping you from binging.  A study found that a daily variance of as much as 600 calories  (that means some days less and some days more – not always an extra 600 calories) won’t reflect on your waistline, as long as you maintain a healthy diet in the long run.  Try not to waste these calories eating cold leftovers straight from the fridge; if you are going to indulge once in a while, choose something you really love and sit down and savor it.

13.  Eating The Wrong Post Workout Snack

A post-workout snack is just that — a snack. And unless it’s mealtime, what you eat after an average workout should be around 150 calories. Since healthy foods like trail mix can be high in calories, measure out a serving instead of mindlessly chomping straight out of the bag.

14.  Forgetting To Journal

Writing down what you eat is an essential way to monitor daily caloric intake. A study from the Journal of the Academy of Nutrition and Dietetics surveyed 123 women and found that those who were the most successful at losing weight used a food journal to keep track of their food intake.  And with today’s apps, there is really no excuse. (I use MyFitnessPal.)

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Say “Goodbye” To Your 1 Hour Workout

This past weekend we put our bodies through the intense, exhilarating challenge of becoming certified as Tabata Bootcamp™ instructors. The experience was remarkable.  Our instructor, Mindy Mylrea – the creator of the program, had enough energy to fuel a jet plane.  She has been involved with many of the most successful fitness trends in the industry.  She is the creator and lead talent for Gliding discs and a master trainer and part of the pro-development team for Schwinn Cycling, Body Bar, Flirty Girl Fitness and Bosu.  You can read all about her here: http://www.tabatabootcamp.com/about-mindy.php

interval-training-watch

“Tabata”, a form of HITT – high intensity interval training, is based on a 1996 study by Professor Izumi Tabata, initially involving Olympic speed skaters. According to his research, study participants who exercised a mere four minutes at extreme intensity, four times a week, improved anaerobic capacity by 28%, and VO2 max and maximal aerobic power by 15%, in as little as six weeks.  This was compared to participants who performed an hour of steady cardiovascular exercise five times a week for six weeks, and only improved their V02 max by 10% with no improvement in anaerobic capacity.

Mindy took the concept of Tabata and created Tabata Bootcamp™, a full 8-week program that transforms bodies dramatically by involving fitness, nutrition and behavioral change. The Tabata workout is built around 4 minutes of high intensity exercises, and this means the hardest kick-your-ass four minutes possible. The structure includes working out at your max for 20 seconds, rest for 10 and repeat for 8 rounds. A typical workout, with warm-up and cool-down, is only 30 minutes….30 minutes!  And it’s a lot of fun. The EPOC, excess post-exercise oxygen consumption, effects are immense – which means you continue to burn a crazy amount of calories hours after your workout.

We are working on developing our own local 8-week Tabata Bootcamp starting in April, which will offer a personalized website page that tracks your progress, achievements, nutrition and results. The classes will be limited to no more than 10 participants.  More information to follow… If this is something you think you might be interested in, please let us know via email: info@heelstolaces.com.

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Fat is Good.

Fat is Good

Our society has made us afraid of eating fat. It really took ground with the boom of the “fat-free” industry in the 80’s. The truth is, the right fats help promote health and well-being. It’s about choosing which fats to ingest. The mix of fats that you eat, rather than the total amount in your diet, is what matters most. The key is to eat more good fats and less bad fats.

Here’s the lowdown:

Fats contribute to the amount of cholesterol in your body. Very simply,Good-Fats-Vs-Bad-Fats

HDL cholesterol is the “good” kind of cholesterol found in your blood.

LDL cholesterol is the “bad” kind.

  • Monounsaturated fats lower total cholesterol and bad (LDL) cholesterol levels, while increasing good cholesterol (HDL).
  • Polyunsaturated fats lower triglycerides and fight inflammation.
  • Saturated fats may raise your blood cholesterol if you eat too much.
  • Trans fats are the worst types of fat. They raise your bad LDL cholesterol and lower the good HDL cholesterol.

Good Fats: Monounsaturated and polyunsaturated fats are good for you. They lower cholesterol, protect your heart, reduce the risk of disease and support overall health. Omega-3 fats are in this category and are essential to physical and emotional health. They are highly concentrated in the brain and research indicates they play a vital role in cognitive function (memory, problem-solving abilities, etc.) as well as elevating your mood, fighting fatigue and controlling your weight.

 Examples of Good Fats Include:

  • Monounsaturated (the best kind!): Olive oil, canola oil, sunflower oil, sesame oil, avocados, olives, nuts (almonds, macadamia, hazelnuts, pecans, cashews), peanut butter
  • Polyunsaturated: Soybean oil, safflower oil, walnuts, sunflower, sesame and pumpkin seeds, flax seed, fatty fish (salmon, tuna, mackerel, herring, trout, sardines), tofu

Bad fats: Saturated fats have fallen into this category – however, saturated fats are ok if they are eaten in moderation. Coconut oil is a perfect example. The health benefits of coconut oil are immense, as discussed in previous posts.

Bad fats raise our cholesterol and put our bodies at risk of certain diseases. Trans fats should be completely avoided. Trans fats (hydrogenated oils) are the worst kind of fats and are used in the manufacturing of food to help it stay fresh longer.

  • A trans fat is a normal fat molecule that has been twisted and deformed during a process called hydrogenation. During this process, liquid vegetable oil is heated and combined with hydrogen gas.
  • No amount of trans fats is healthy. Trans fats contribute to major health problems, from heart disease to cancer.

Examples of Saturated Fats That Should Be Eaten in Moderation

High-fat cuts of meat (beef, lamb, pork), chicken with the skin, whole-fat dairy products (milk & cream), butter, cheese, ice cream, palm & coconut oil

Examples of Bad Trans Fats (the worst kind!):

Commercially-baked pastries, cookies, doughnuts, muffins, cakes, pizza dough, packaged snack foods (crackers, microwave popcorn, chips), stick margarine, semi-solid vegetable shortening, most pre-mixed products (cake mix, pancake mix, and chocolate drink mix), vegetable shortening, fried foods (French fries, fried chicken, chicken nuggets, breaded fish), candy bars

**Trick: How to tell a good fat vs. a bad fat: Trans fats and saturated fats tend to be solid at room temperature, while monounsaturated and polyunsaturated fats tend to be liquid (think of olive or sunflower oil).

And no… fat-free foods are not healthier. Many fat-free foods are high in sugar, refined carbohydrates, and calories.

General Guidelines For Choosing Healthy Fats

  • Try to eliminate trans fats and limit fast food
  • Limit saturated fats by cutting back on red meat and full-fat dairy foods and replacing them with low fat varieties (ie. use olive oil instead of butter, low-fat cheese vs. full fat, skim or 1% milk vs. whole milk)
  • Eat omega-3 fats every day. Good sources include fish, walnuts, ground flax seeds, flax-seed oil, canola oil, and soybean oil.
  • Keep total fat intake to 20-35% of calories
  • Limit saturated fats to less than 10% of your calories (200 calories for a 2000 calorie diet)

Lastly, enjoy eating fat. It is good for your health.

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