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Nod To Mod

The summer is a time for relaxing, adventure and a bit of excess. Once again, the rhetoric of “after the summer, I will get back into gear” echoes from the mouths of many.low acid

Often, when you are in “excess mode” you think “what’s one more?” (dessert, drink, hamburger)…can it really hurt me? But when do you know enough is enough?

When your body starts talking to you…it’s time to listen.

Our bodies have a natural pH balance (the measure of acidity). In simplicity, it’s the way our body regulates the imbalance of things we ingest to keep our bodies in harmony. Your pH can be measured in your stomach acid, urine, saliva and your blood.

Generally, our normal body pH is 7.0. A pH below 7.0 is acidic.  Anything below a pH of seven is considered “acidic”, and anything above seven is “alkaline” or base. However, it is not the same in all parts of the body. Every body part has its own pH levels and its normal functioning depends upon maintaining normal pH.

Blood pH
The pH measurement of blood is found in the range of 7.36 to 7.42.

Urine pH
The pH level of urine may range from 4.5 to 5.0-6.0.

Stomach pH
Your stomach secretes hydrochloric acid therefore the pH of your stomach varies, from 1-2 up to 4-5. When you eat, the stomach releases proteases and hydrochloric acid to aid in digestion. The proteases break down proteins and work best in an acidic environment or low pH, so after a high-protein meal, your stomach pH may drop to as low as 1 or 2. Buffers quickly raise the pH back to 3 or 4. After the meal has been digested, your stomach pH returns to a resting level of about 4 or 5.

Sometimes, when we overindulge, we can cause our bodies to try to work harder to maintain the acidic balance in our stomach. An overly acidic stomach pH can occur from an acid forming diet (alcohol, processed foods, high fats, etc), emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients.  The body will try to compensate for acidic pH by using alkaline minerals.  If the diet does not contain enough minerals to compensate there can be a buildup of acids in the cells.

Acidic pH levels in your stomach can start to have an adverse affect on your body and cause things such as bloating, heartburn, irregular bowels, weak nails, etc. These are signs that you may not be feeding your body well.

I can attest first hand to this scenario. After a summer diet high in excess food, alcohol and advil (to counteract the two prior items), I started to feel very sick with severe stomach aches and heartburn. After an endoscopy, it was determined I gave myself an ulcer. Go figure. The girl who is known for living and breathing good health. I fell into the trap of excess…assuming a little “more” couldn’t hurt me since I was so conscientious in every other aspect of my diet/life.

Once again, a nod to my father and the premise he has always preached…”Everything in moderation.” Even if you over-index in one or two aspects of your diet, it can have detrimental affects on your well-being. In my case, too many summer cocktails and too many Advil to counteract the morning after. Ok, and maybe a little excess stress stirred into the mix. Your body is a miraculous mechanism that will give incredible insight to any imbalances. It’s important to listen to the message.

It’s ok to indulge but know when enough is too much.

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Bringin’ Back Your Mojo

It’s so easy to get into a routine and feel like you’ve hit a plateau. Your body is not changing, you aren’t as energized as you used to be and you just go through the motions to get in a workout.

What’s it going to take to inspire you again? You need to re-ignite your mojo. Two solutions:

Get Out Of Your Comfort Zone

If you find yourself doing the same exercises week after week, in the same sequence, your body is going to adjust. Monday cardio, Tuesday Tabata, rest Wednesday, Thursday Tabata, comfort-zoneFriday cardio. There is a lot of comfortable anticipation and you may have stopped pushing yourself hard in each workout. It is critical to get out of your comfort zone. Change it up.

Instead of running on a treadmill for 30 minutes – change it to intervals. 5 minutes at 6mph, then 2 minute sprints at 7.6mph and repeat. Keep that going for 30 minutes, increasing your speed a little more each set. You will be much less bored and your body will be shocked into having to react to a new movement.

During your HIIT class, contract your abs the whole time and set yourself a goal of jumping the highest in the class…measure it – seek it out. Push yourself.

Keeps your muscles and body guessing…and readjusting…and changing.

Find The New

I was in my normal weekly routine (with a few summer schedule quirks) and scheduled to teach Tabata outside at my pool club and no one showed (tough summer vacation schedules!). Instead, the tennis director offered me a one hour private session. Holy kicked-my-ass. I was so rejuvenated, pumped up and excited I could not contain myself. I had a perma-grin the remainder of the day. I was so energized from the change, I came home and ran another 40 minutes outside (which I also never do) – from pure exhilaration of something new and challenging my body in new ways.

Find something new to get you excited. Try rock climbing – go for a hike – try a new class – something to remind you how much fun it is to challenge your body.  Change your playlist. Set yourself a new goal – “I will run 3 miles in 26 minutes.” Find a partner in crime and run on the beach – or try kick boxing.  There are so many clubs, gyms, boutique studios that offer free or reduced trial classes. Take one week and try them all: Barre, Trampoline, HIIT, Yoga, SLT… call it your exercise renewal.

You will be exhilarated by the change and it will trickle down into future workouts.

Finding the new will give you that extra spring in your step and change in your body.

 

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Spice It Up.

What if you were told you could prevent inflammation, burn more fat, stop infections…all simply by spicing up your life? The health benefits associated with adding spices to your foods spices
are immense and have received a lot of traction lately in the health industry. Some spices have been known to benefit your heart, provide anti-bacterial and antiviral properties and are high in vitamins and trace minerals. Not to mention they can help boost the taste of so many meals without adding extra calories.

Some of the most common spices and their benefits include the following:

Cayenne pepper – “hot” due to its capsaicin content, a substance that helps heat up your body and fire up your metabolism to burn extra calories and fat. It has also been known to relieve aches and soreness. Other benefits may include improved circulation, heart health and fighting some cancers and ulcers.

Ginger – commonly known to treat upset stomachs, ginger may also help gas and bloating, sore throats, colds, arthritis and motion sickness.  It has also been known to lessen workout induced soreness and inflammation and may even be attributed to higher memory. It can be ingested in multiple ways and is readily available.

Cinnamon – has one of the highest antioxidant values of any spice and has been shown to reduce inflammation, lower blood sugar and triglyceride levels, help with nausea and help the body in burning fat. It is also a great source of manganese, iron and calcium…and can reduce risk factors for diabetes and heart disease. Oh…and it kills bacteria! I add cinnamon to my coffee every day.

Fennel – high in calcium and rich in niacin, fennel is also high in vitamin C and can help promote a strong immune system and is an excellent source of dietary fiber and iron – helping to boost your metabolism and keep your digestive tract healthy. And, it’s a natural appetite suppressant and can help detoxify and exfoliate the skin.

Turmeric – a common ingredient in mustard, butter and cheese to add to their yellow hue. Turmeric contains curcumin, a powerful anti-inflammatory and has been known to provide pain relief and may have benefits to treating Alzheimer’s disease, arthritis and breast, stomach and colon cancer. It also contains anti-bacterial properties and helps digest fat quickly.

Oregano – has been known to have antiviral, antibacterial, anticancer, antioxidant and antibiotic properties. It contains vitamin K, which has bone-building properties, and can help fend off the stomach flu. The oil and leaves of the plant have been used medicinally to body aches and illnesses.

Basil – known for it’s powerful antioxidant properties that can protect the body from premature aging, skin issues and some types of cancer. The plant pigments are said to protect your cell structure from oxygen and radiation damage and can also be applied to wounds to help prevent bacterial infections.

Cumin – super rich in iron, cumin helps keep your energy level high and your immune system strong. It has also been associated to boosting brainpower, especially memory.

It’s especially important to keep your spices fresh and use them before the expiration date. Your best option is to buy the plant source and use it directly to spice up your meals.

Experiment with your recipes and add a little extra spice to your life.

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