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Holy Cow!

Heels To Laces is on a mission to break through the clutter of health and fitness and make it easier to live healthier – and have a ton of fun doing it.

As always, we love interaction so email us, comment, share and send your thoughts.

QUOTE FOR THE WEEK
“New Year. A fresh start. A new chapter in life waiting to be written. New questions to be asked, embraced, and loved. Answers to be discovered and then lived in this transformative year of delight and self-discovery. Today carve out a quiet interlude for yourself in which to dream, pen in hand. Only dreams give birth to change.”~ Sarah Ban Breathnach

TRUTH OR DARE
Each week we will present you with a truth or dare. It’s your job to tackle it with gusto and make it happen. Often, by just focusing on one change…just one, it’s much more palpable and achievable and becomes the jump start you need. This week is a we ask you to question a truth.

Truth: Do you eat too much processed food?
Research published in BMJ Journal shows that ultra-processed foods make up 58% of all of the calories and 90% of the added sugars the average American consumes in a given day. And 75% of the average American’s sodium consumption (which is about 1.5 times the RDA of sodium per day, according to the CDC {Center for Disease Control and Prevention}) comes from processed foods, per Harvard University*.

Yada yada – “don’t eat processed food” – you hear it all the time. But have you wondered why you can’t lose that extra 5 pounds or can’t get rid of that extra layer on your stomach? Our bodies do not know how to process processed foods – so we store them as fat. If you simply removed processed foods from your diet, betting you would see a significant change.

*Source: Women’s Health

ASK THE EXPERTS
We don’t claim to know everything – so sometimes we have to ask the experts. You all know, we do not condone diets. It’s one of the most searched terms in a new year, and one of the most dangerous – as it implies “temporary”. We’re here to tell you, you never have to go on a diet again.

What can you do? This week, we asked Laura Deutsch -certified health coach, busy mom, and healthy eating enthusiast, what is the best way to tackle 2018 with a healthy eating vengeance that is “doable” and allows you to stick with it. We like the way Laura thinks. This is what she said:

Eat More in 2018. (hallelujah! a woman after our own philosophy!)
If you have made a new year’s resolution to ‘eat better’, odds are your resolution will not last. I know, the truth hurts! I also bet that by ‘eating better’ you probably decided to not eat certain foods groups (sugar, meat, dairy, wine!) – whatever your vice, you are done with it. Unless you are on a program for medical reasons, it is hard to stick to never eating certain foods, especially when you love them, without quickly breaking resolutions and …feeling like you failed.

So this year, perhaps you make your resolution to eat MORE! More vegetables, that is. Why vegetables?

They are the healthiest foods on earth
They contain tons of fiber which most of us do not get enough of
They contain water which helps us hydrate (you should be drinking half of your body weight in ounces every day)
Eating lots of veggies may reduce your risk of heart disease, stroke, high blood pressure, certain types of cancers, and risk of bone loss

What is so incredible about merely adding vegetables to your diet? By default, you will not eat as much of the other stuff because you are full from the good stuff!

So just how many vegetables are enough? Try to consume between 5 and 13 servings of vegetables per day. That comes to about 2 1/2 to 6 1/2 cups daily. According to the CDC (Center for Disease Control) less than 14% of Americans consume enough. So now the question remains – how do you do this?

Have a smoothie for breakfast. You can easily throw in 2 1/2 cups of spinach in one smoothie, not even taste it, and already meet the minimum requirement by 9 AM.
Have a salad at lunch every day.
Have crudite at 5:00 – cut up vegetables and yogurt dip – and watch it disappear (kids will devour it too!)

Incorporate even just one of these ideas into your way of eating and you are winning.

Jump starting your health and including more vegetables in your diet can feel a bit intimidating – so I created the Fresh Start 28 program: a 4-week online course that includes videos, recipes, meal plans, and step-by-step directions on how to seamlessly include tons of vegetables into your diet. And lucky Heels To Laces subscribers get (thank you HtoL!). Make 2018 your year to eat more, not less.

Laura owns Instill Health and specializes in showing moms, no matter how busy they are, ways to incorporate healthy, balanced meals and snacks into their diets.

WHAT’S TRENDING
A healthier milk?
There is no doubt there is a ton of research on dairy and its inflammatory properties. Classic symptoms of dairy sensitivity include respiratory & digestive problems, mucus build-up, gas, bloating, diarrhea, fatigue, joint pains, and skin issues. There are two components in dairy that can lead to these issues: casein (protein) and lactose (sugar).

Many avoid dairy because they experience symptoms after ingesting milk or cheese. Many people have a lactose intolerance – they don’t produce the lactase enzyme required to break down lactose. People who do produce the lactase enzyme but still react poorly to milk are responding to the two proteins found in milk, casein (with a molecular structure similar to gluten) and whey. Many may think they have a lactose intolerance, yet it might be a difficulty digesting the protein casein.

Most people with lactose intolerance can eat foods that contain casein & whey (the proteins, not sugars). A lactose free product does not necessarily mean it is dairy free. A dairy allergy is often related to the casein.

Most of the milk we ingest is from cows that naturally mutated to produce a mix of A1 and A2 casein proteins. Published research suggests these A1 caseins can be the culprit for a large percentage of the population with digestive issues.

There is a milk called A2 that has received a lot of press lately. Their milk comes from cows that naturally produce only the pure A2 protein and none of the A1. You can find out more here (ps – there is a $1 off a half gallon on their site). The jury is still out – as this is a newer product, but it does get us thinking. We’ve tried the A2 milk and it’s quite delicious, with no discomfort issues as with other milks. However, more research is needed to determine if this addresses the inflammatory properties of dairy. For those that are lactose intolerant, it may not matter. For others who have a reaction to casein, this could be something interesting to watch.

We still believe in reduced dairy in your diet – however not all dairy is created equal. Butter and many cheeses contain zero grams of carbohydrate, which means they contain zero grams of sugar. And zero sugar means zero lactose, or at least close to it. In addition, the higher the fat content, the less the lactose.

A food sensitivity test can help you determine what your body reacts to – it can be pretty eye-opening. If you need a resource, contact us: info@heelstolaces.com

WHAT WE ARE OBSESSED WITH
Sometimes, you just gotta have it…

Calm Down
More than ever we are seeing people stressed out, overwhelmed, over-booked, over-inundated and unable to de-stress. We are not sleeping, not eating right and overly anxious. If you are experiencing any of these, you can get relief. This product, labeled the “anti-stress drink” is a natural magnesium supplement that has natural calming properties. It can also help with constipation.

Get A Little Wild
We have scoured the land for a healthy granola – most of them have additives, high sugars, syrups, soy lecithin. Oh, did we stumble on a find. All the buzz words we look for: grain free, gluten free, non GMO, sugar free and even vegan. It’s time to get a little wild.

A Little Sweetness
Sometimes you need something sweet but just don’t want to go overboard. These cinnamon gems hit the spot. They offer the crunch, the sweetness and the snacking craving. Yes, we are bananas.

THE DISH ON DELISH
All of our recipes will always be quick, healthy, easy, gluten-free, grain-free, sugar-free, mostly dairy-free, SCD legal and Paleo friendly. And yes, all sorts of deliciousness.

This has now become a staple in our fridge. Green Pea and Parsley Hummus. Stacked with protein, tons of vitamins, dose of veggie overload, addictive and so, so very easy to make. Game changer.

Ingredients

1 1/3 cups thawed frozen green peas
1/2 cup chopped fresh flat-leaf parsley
1/2 cup tahini
1/4 cup warm water
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon kosher salt
2 garlic cloves

Chopped Raw vegetables

(note: Trader Joe’s has organic frozen peas and organic tahini in a jar)

Directions

Place peas, parsley, tahini, 1/4 cup warm water, olive oil, lemon juice, salt, and garlic in a food processor; process until smooth. (Blend in more water, 1 Tbsp. at a time, if hummus is too thick.) Serve with raw vegetables.

Best to double the recipe.

source: Cooking Light

WANT TO SHINE?
Have a product you’d like us to try and review for potential inclusion in our newsletter? Simply contact us: info@heelstolaces.com

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Disclosure: some product recommendations are affiliate sites, which simply means we get a small compensation from the companies that sell the products we endorse. We will never endorse a product we do not personally use or love. Opinions expressed are solely those of Heels To Laces.

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Protein Powders Explained

September 12, 2014

indiets, Food, Health, Latest Trends, Nutrients, Nutrition, Supplements, Weight Loss

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As I promised in my last blog, (http://173.247.253.167/~heelstolaces/protein-questions-answered) below is a description of the most common types of protein powders on the market. Protein powders have grown in popularity and are no longer just for elite body builders. They are a way to ensure you are getting enough daily protein, serve as a quick meal substitute or provide a post-workout recovery. I like to add mine to smoothies, make a shake after a workout or add a scoop to my oatmeal or pancake batter for a protein filled breakfast. It’s important to remember, protein powders are supplements and are best used to supplement a healthy diet of nutritious whole foods.

The Basics First:

‘Concentrated’ or ‘Isolated’. In order to make the powder, the non-protein parts are removed from the food source. ‘Concentrated’ powders are about 70-85% pure protein (with the remaining 15-30% consisting mostly of carbohydrates and fat). Powders that are ‘isolated’ take the process one step further, and remove even more of the non-protein content resulting in a protein powder that is up to 95% pure.

Complete vs. Incomplete Protein: Amino acids that cannot be produced by the body are known as essential amino acids. Complete proteins contain all 10 essential amino acids, whereas incomplete proteins contain some, but not all, of the essential amino acids.

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WHEY PROTEIN

Whey is the most popular protein supplement on the market. It is the by-product in the process of turning milk into cheese and is a complete protein that is quickly absorbed into the body. Whey has been shown to promote lean muscle growth and fat loss. It can also help repair and rebuild muscle especially when consumed within 60 minutes of a workout. Look for whey protein isolate—not concentrate—as it contains the highest protein concentration and very little fat.

Cautions: Because it is a by-product of milk (aka lactose), people with allergies to lactose may find it hard to digest. Additionally, be wary of the artificial sweeteners and chemicals added to many of the different flavors available. Be sure to read the label.

CASEIN PROTEIN

This protein is also derived from milk, but uses a separation process that isolates the milk protein from the carbs and fat. Because casein digests over a long period of time, it is a good choice for a meal replacement, as it helps you feel fuller longer. It is can also be taken right before bed to prevent muscle breakdown and promote muscle growth while you sleep.

Cautions: As a by-product of milk, casein can also be difficult to digest for those with lactose allergies. Look for “calcium caseinate” on the label to be sure that you are getting the purest form of this protein. And, again check for artificial ingredients, which are often used to improve the taste of casein as it doesn’t mix as easily with liquids. Lastly, expect casein to be more expensive than whey.

SOY PROTEIN

Soybeans are one of the few plant protein sources that are a complete protein. The protein is concentrated or isolated after the soybeans have been hulled and dried into soy flour. Soy can be a good option for vegetarians and those with milk intolerances. Soy has been shown to improve immune function and bone health.

Cautions: In recent years, soy has come under heavy scrutiny because it is often genetically modified to produce greater crop yields at a very low cost. Many foods are already full of soy and, depending on your current diet, it may not be wise to add yet another source of soy. Additionally, some studies have linked soy consumption to health concerns. If you do choose soy, consume it in moderation, and be sure to look for labels that read soy protein isolate, which contains more protein and isoflavones, and less cholesterol and fat as compared to soy protein concentrate.

EGG PROTEIN

Egg protein is just that – protein from eggs. It is a complete protein made by separating out the yolks and dehydrating the egg whites. These powders also contain valuable vitamins and minerals found in whole eggs.

Cautions: Egg protein is also one of the most expensive protein supplements available and can be a problem for anyone with egg allergies.

BROWN RICE PROTEIN

Yes, there is small amount of protein in rice! It is extracted from the rice to make the powder. Brown rice protein is hypo-allergic and easily digested, making it an excellent alternative for anyone with a sensitive stomach or allergies to soy or dairy.

Cautions: Brown rice protein is not a complete protein and is best when paired with other plant-based options like hemp or pea powder to ensure that you are getting all the essential amino acids.

PEA PROTEIN

This plant-based protein, derived from the yellow split pea, is highly digestible and has a fluffy texture (no mushy peas here!). Pea protein is high in glutamic acid, which helps convert carbs into energy so they won’t be stored as fat. It is considered a highly satiating protein, which may help promote weight loss. And if those reasons aren’t enough, it often has few additives or artificial ingredients, and is closest to its whole-food source.

Cautions: Isolated pea protein is often labeled as complete because it can contain many of the essential amino acids, but it is still deficient in certain amino acids. So, like rice protein, pair it with other vegan sources of protein, such as brown rice or hemp.

HEMP PROTEIN

Hemp protein is derived from the seeds of the cannabis plant. A complete plant-based protein, hemp also offers the inflammation-fighting power of omega-6 essential fatty acids and is high in fiber. It is hypoallergenic and excellent choice for those following a vegan diet. Some studies have also suggested hemp protein may be more helpful in weight loss than other protein powders, due to its high fiber content.

Cautions: Since hemp is only harvested in select countries due to its association with cannabis, it is often the most expensive protein powder available.

There are lots of choices out there to fit all different nutritional needs. Don’t be afraid to try different blends and options to see what works best for you. And lastly, be wary of very low cost powders as they often use inexpensive protein blends that are hard to digest and may contain many artificial ingredients.

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Protein – Your Questions Answered

August 26, 2014

indiets, Health, Lisa, Nutrients, Nutrition, Vitamins

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Most of us are aware that protein is an important part of a healthy diet. But understanding what protein is needed for, and determining if you are getting enough, are often the harder questions. We tried to answer many of your questions below, as well as provide you with a list of some of the best sources of protein.

Why do you need protein?

Protein is the building block of life. Every cell in the human body contains protein. Protein’s main function is to build and repair the body’s tissues, including muscles. However, protein also plays a key role in circulatory health, enzyme and hormone synthesis and the development of a robust immune system.

Since protein is constantly broken down, it is crucial to consume this macronutrient every day, especially after a strenuous workout.

Protein sources can be classified as complete or incomplete. Complete protein sources contain all the nine essential amino acids that your body needs and cannot produce on its own. All animal sources of protein, as well as eggs, dairy, soy and quinoa, are complete proteins. Incomplete proteins are missing one or more of the nine essential amino acids and include beans, rice and nuts. By combining different protein sources, you can ensure that you get all essential amino acids into your diet.

How much do you need?

The Recommended Daily Allowance is 0.83 grams of protein per kilogram of body weight for the average woman. That translates into about 53 grams of protein for an 140-pound woman. However, if you are more active, even a recreational athlete, than you should consume between 64 to 127 grams of protein daily.

What if you don’t get enough?

When there is a lack of protein, the body will start to use its own muscle for fuel.

Can protein help you lose weight?

Yes, higher protein foods require more work as your body breaks them down for fuel, so you naturally burn more calories to digest them. Additionally, high protein foods help you feel fuller, longer. A recent study in the American Journal of Clinical Nutrition showed that higher protein intake (30 – 40% of the diet) helps to boost levels of leptin (the hormone that makes you feel satiated) and reduces the levels of the hunger producing hormone, ghrelin.

Can you have too much protein?

Yes. Your body can only absorb about 30 grams of protein (4-5 ounces) at a time. If you take in more than that, and your daily calorie intake is sufficient to meet your energy needs, then it can be stored as fat. There is also some controversy as to whether excess protein over an extended period of time can place a strain on the kidneys.

Where to get your protein? 372ec064272dcd9e71fb918360aeee15

Lean Grass-fed Beef: 4-5 ounce has 25 grams of protein.
Grilled Chicken Breast: 4 ounces has 36 grams of protein.
Fish: Most 3 ounce servings contain at least 20 grams of protein.
Eggs: One whole egg contains 7 grams of protein.
Greek Yogurt: One 8-ounce container has 20 grams of protein.
Cottage Cheese: One cup has 28 grams of protein.
Chickpeas: ½ cup has 20 grams of protein.
Black Beans: ½ cup has 7 grams of protein.
Lentils: 1 cup has approximately 18 grams of protein.
Edamame: ½ cup has 8 grams of protein.
Quinoa: 1 cup has about 8 grams of protein.
Walnuts: ½ cup has about 9 grams of protein.
Tofu: 3 ounces has almost 8 grams of protein.
Peanut Butter: 2 tablespoons has 8 grams of protein
Part-skim Mozzarella Cheese: 1 ounce has 7 grams of protein.
Broccoli: 1 cup has 6 grams of protein.
Protein Powders: When you are in a rush and can’t get what you need from food alone, these powders are an easy way to ensure that you are getting enough protein. Some options include whey, soy, brown rice, pea and casein powders. (Look for a blog post soon to explain these different options.)

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