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Wink, Wink

Heels To Laces is on a mission to break through the clutter of health and fitness and make it easier to live healthier – and have a ton of fun doing it.

As always, we love interaction so email us, comment, share and send your thoughts.

“A strong woman looks a challenge dead in the eye and gives it a wink.”~ Gina Carey

Each week we will present you with a truth or dare. It’s your job to tackle it with gusto and make it happen. Often, by just focusing on one change…just one, it’s much more palpable and achievable and becomes the jump start you need. This week, we dare you.

Dare: Commit 3 days/week
We all know the new year garners the need to “get healthy”.  According to Business Insider, “80% of people fail to stick to their New Year’s resolutions for longer than six weeks.” Why? Because most of us have an all or nothing mentality – which is the main trigger for yo-yo dieting and “falling off the wagon”. When we’re good, we’re oh so good. When we’re bad, well…you get the gist. You’ve heard it before…just be consistent.

Now here’s the dare: commit yourself to 3 days of exercise a week. Write it in ink and do not let anything get in your way. Preferably, every other day (ie. Mon/Wed/Thurs). Start with 30 minutes of walking, running, HIIT training, cycling…there are so many workout apps and Amazon videos there are no excuses. Commit to it. For 6 weeks. It will become a part of your weekly routine that you will look forward to and start to quickly reap the benefits (less stress, more toned, natural endorphins, mental clarity, clothes fitting better…and so on, and so on…)

We don’t claim to know everything – so sometimes we have to ask the experts.

We received such an incredible response to the mention of food sensitivity tests, we thought we’d dig a little deeper this week and turn to one of our local experts – Kate Motz, INHC, AADP  founder of Integrative Wellness Advisors. Kate is a food sensitivity testing guru and opens our eyes as to why it can be a game changer. We asked Kate “what’s the deal”  and how does it work, and this is what she told us:

Food Sensitivities – Invaluable Insight
Food sensitivities cause inflammation in the body, which leads to weight gain and a whole array of conditions such as headaches, low energy, indigestion, constipation, bloating, diarrhea, skin conditions, mental fogginess and loss of libido.  When we eat foods we are sensitive to, the body correctly identifies the food to be foreign and sends a response to destroy and remove the offending food, much like it would for a bacteria or a virus.  To understand you body, it takes a deeper level of understanding of the interaction of our hormones, immune system, neurotransmitters, environment, emotions, and genes.

Food sensitivities are not the same as food allergies. Symptoms can be very subtle (such as bloating, indigestion or eczema), and it can be difficult to make the connection between what you’ve eaten and how you feel. Over the years, this sensitivity takes a toll on the immune system, which is mostly located in your gut, and we trigger a hormonal, immune and neurotransmitter response.

Inflammation is one of the biggest causes of weight gain and disease. A simple food sensitivity test (an easy finger prick, blood spot test done at home) can give you invaluable insight and critical component of any comprehensive approach to good health.  The blood test measures sensitivity to certain foods from an antibody-mediated immune response. The antibody measured in this test is IgG (Immunoglobulin G). Research and clinical studies suggest food sensitivities identified by IgG testing can be a major contributing factor in many chronic health conditions.

You can contact Kate if you’d like to learn more about potential food sensitivities that could be causing your health challenges: kate@integrativewellnessadvisors.com

Migitty -Mag
We also touched on a magnesium product last week that could help you attack stress issues. But why and how is magnesium a go-to for not only stress, but so many other health benefits?

Magnesium is the fourth most abundant mineral in the human body and plays several important roles in the health of your body and brain. Almost 50% of the population does not get enough magnesium.

Modern scientific research reveals the top health benefits of incorporating magnesium into your diet:

  • Facilitates hundreds of biochemical reactions in your body – every cell in your body contains it and needs it to function. It is involved in energy creation, protein formation, gene maintenance, muscle movement and nervous system regulation
  • Anti-inflammatory benefits – low magnesium is linked to chronic inflammation. Adding magnesium to your diet can reduce inflammation in your body. It has been shown to reduces the inflammatory blood marker CRP.
  • Fights depression – magnesium is directly correlated to brain function, mood (including PMS), insulin and stress hormone levels. Low levels are linked to depression and mental illness. “In a randomized controlled trial of depressed older adults, 450 mg of magnesium improved mood as effectively as an anti-depressant drug.”*
  • Enhance performance – magnesium has been shown to enhance exercise performance.
  • Prevents migraines – In one study, supplementing with one gram provided relief from a migraine more quickly and effectively than a common medication.

The great news is magnesium is safe and available. The recommended daily intake is 400–420 mg per day for men, and 310–320 mg per day for women – which you can get from both food and supplements.

Some food sources high in magnesium (from highest to lowest) include: pumpkin seeds, boiled spinach, boiled Swiss chard, dark chocolate (70–85% cocoa; raw cacao is the best choice), black beans, halibut, nuts (almonds & cashews), avocado and salmon.*

As mentioned in last week’s blog, we think Calm is one of the purest forms of magnesium. You can find it here.

*source: Healthline.com

Sometimes, you just gotta have it…

Gimmie an M, Gimmie an S, Gimmie an M – What’s that spell? M-S-M!
This cheeky little supplement is more than meets the eye. It is marketed as helping reduce chronic joint pain (osteoarthritis, joint inflammation, rheumatoid arthritis) – which it does…brilliantly (we use it!), leaky gut syndrome, autoimmune disorders, osteoporosis, susceptibility to bone fractures, tendinitis, allergies and asthma. However, one of the other side effects of this natural phenomenon that is not so widely talked about is what it does for your skin, hair and nails. It is a key xomponent of collagen & keratin and eliminates free radical damage of your skin by supporting glutathione production. Double wammy. You can take the flakes mixed in a liquid (true confessions – it’s extremely bitter) or in a capsule. Read more here.

Feelin’ Bubbly…or Not
Our go-to beverage of choice here at HtoL is Riondo prosecco. Smooth, not to sweet or dry and just the right amount of happy. What we recently discovered is some health benefits of prosecco: it can reduce blood pressure/improves circulation, it has natural trace elements of zinc, magnesium, and potassium, it contains anti-oxidants and flavonoids, and can smooth, even and plump your skin. If bubbly is not your style, we recently came upon a new brand FitVine Wine that is specifically targeted toward health and fitness enthusiasts as it has less sugar, less carbs and low sulfites. We tried it and we liked it. Best Cellars in Summit, NJ is offering 10% off to all HtoL subscribers (and their prices are already competitively low). Just mention HtoL and ask for Jack.

Cinnamon has some stellar health benefits (anti-inflammatory, anti-oxidant, lowers bad (LDL) cholesterol, is immune building (it’s a natural anti-microbial, anti-biotic, anti-fungal and anti-viral agent)…however, not all cinnamons are created equal. Most cinnamon in supermarkets are the less expensive cassia cinnamon – which may contain coumarin (said to damage the liver). One of the best sources of cinnamon is Ceylon cinnamon. Two great options: for those that use it a lot (like we do) this or less frequently, this.

All of our recipes will always be quick, healthy, easy, gluten-free, grain-free, sugar-free, mostly dairy-free, SCD legal and Paleo friendly. And yes, all sorts of deliciousness.

Recipes that are sweet and savory can serve as a meal, a snack or just fulfill a craving. This yumness does it all while incorporating 3 cups of veggies you do not even taste – and it’s super, super easy. Put it in the fridge for a perfect go-to option.

Paleo Coconut Flour Zucchini Bread (thank you, Detoxinista)
Makes 1 standard loaf (or 12 muffins)

3/4 cup coconut flour
6 eggs, at room temperature
1/2 cup pure maple syrup (we sub raw organic honey – and use a little less)
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 teaspoon baking soda
1 1/2 cups shredded zucchini, tightly packed

Preheat the oven to 350F and line a standard (9-inch by 5-inch) loaf pan with parchment paper. (If you’re making muffins, line a standard muffin tin with 12 baking cups.)

In a large bowl, combine the coconut flour, eggs, maple syrup, oil, vanilla, cinnamon, nutmeg, and baking soda and use a whisk to stir well, breaking up any lumps as you go. The batter will most likely be thicker than the cake-like-batter you’ve come to expect when making quick breads. Stir in the shredded zucchini then scoop the batter into the loaf pan, smoothing the top with a spatula. (Or divide the batter into the 12 lined muffin cups.)

Bake the loaf at 350F for 45 to 50 minutes, until the top is golden and firm. If baking muffins, bake them at 350F for 25 to 30 minutes. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. It’s a very moist bread so it’s recommended to store it in the fridge for best shelf life. It should keep in an airtight container for up to a week– if you don’t eat it all before then!

Have a product you’d like us to try and review for potential inclusion in our newsletter? Simply contact us: info@heelstolaces.com

Let the fun continue…Follow us on Instagram & Facebook to get daily doses of inspiration, knowledge & recipes.

Disclosure: some product recommendations are affiliate sites, which simply means we get a small compensation from the companies that sell the products we endorse. We will never endorse a product we do not personally use or love. Opinions expressed are solely those of Heels To Laces.


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New Clean Start Program

Are you confused about how and what to eat and the best exercise to get healthier?

It’s easier than you think.
I am very excited to announce my new Clean Start Program.

It’s time to take the stress out of eating and exercise and simply make it a part of your life.

Clean plate program

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It’s Like Butter!

Want to know the best diet, best keep coffee secret, fat zappers and surprising health facts? You’ve come to the right place. As part of the health and nutrition industry, I am consistently being introduced to new products, tidbits and procedures. As always, I will continue to share these ideas to my devout co-fitness/nutrition comrades.Good-Fats-Vs-Bad-Fats

Food delivery. Ok, the food the delivery market has expanded tremendously since my husband first worked for Plated, one of the only 2 initial players in the market. Now there are dozens. And have I found a treat. Responsibly sourced, organic, delicious, healthy meals with pre-measured ingredients, delivered to your door step every week with step-by step instructions on cooking gourmet recipes in under 30 minutes. Whew! No brainer. Did I mention organic? For four free meals click here: http://greenchef.com/invite/nqzrd4

Butter coffee. Most of you have probably heard about Bulletproof® (grass-fed) butter coffee. But did you know the benefits of drinking it and that you can make your own??

Grass fed organic ghee butter has:

  • The good fats that regulate cholesterol and have the best ratio of omega-6 to omega 3 fatty acids (translation: reduces body fat)
  • Is a good source of Vit K (reduces heart disease)
  • Is a healthy fat source for your brain and body and increases energy while being anti-inflammatory
  • Drinking it in the morning prepares your body to burn fat all day
  • “They” say it can be a meal replacement in the early morning (essential fats and calories provide higher performance than carb)

How to make it: Start with organic brewed coffee, organic grass-fed ghee butter, and if desired, Brain Octane or XCT oil (I do not use this but great benefits!). I simply add a ½ tsp of the butter to my coffee in the am. For more details, Google “home-made butter coffee”.

Endermologie treatment – I just had my first at Just Be Smooth in Millburn, NJ. It is a sub-dermal approach to treating and reducing cellulite, love handles/saddlebags, muscle soreness or aches, toning/smoothing your skin, improving circulation and reshaping your body. It’s non-invasive, safe and completely natural.

You slip into spanks-like full body tights and the machine vacuums each part of your body. It was extremely relaxing and rejuvenating. Although I only did 1 session (it typically takes approx. 14 sessions to reap the benefits), I thoroughly enjoyed the experience. I have a few discounted coupons for anyone that would like to try it. Just email me: info@heelstolaces.com

Eat more fat. I recently found myself very sluggish and fatigued – all the time. I eat very healthy and pure (minus weekend indulgences) and could not figure out the culprit. One of the trainers I work with at YB suggested I needed to up my fat/protein intake and further reduce my carbs/sugars/dairy. So, I tried it. It wasn’t hard or too deviant from what I have already been doing. The result? A big surge in energy and big decrease in inflammation. Some things I have added/increased: butter coffee, nuts, seeds, oils, avocados, eggs (the whole egg), pure lean meats/fishes.

Walking. Most of you know, I teach HIIT (high intensity interval training). I am a huge believer in its steadfast results and efficiency. However, recently I have been adding walking to my weekly routine. Walking is how I initially lost my baby fat, very quickly. Why walking? I was looking for a way to get more centered…contemplating yoga or even barre. Quickly remembered I am too ADD for those classes. I now use walking to:

  • Decompress
  • As a form of quiet meditation
  • For a boost of energy if I am tired
  • To destress
  • To build long, lean muscles
  • For added stretching and flexibility
  • To breathe fresh air

A brisk, quick walk will also prevent or manage heart disease, high blood pressure and type 2 diabetes, strengthens your bones and muscles, improve your mood and adds balance and coordination. Try it. You’ll see what I mean.

Protein Cookies. Received this amazing recipe from K2 Fitness and altered it a bit. Super easy – takes 15 minutes to make (including cooking time) and is full protein snack. My kids love it!:

  • Mash 2 bananas…add 1 cup quick oats, ½ c vanilla protein powder (I used pure Whey protein, unflavored), ¼ cup almond, peanut OR soy nut butter (for those with allergies), 1 tsp vanilla extract, ¼ cup dark choc chips (use as many organic ingredients as possible). Scoop balls of dough onto lined cookie sheet – bake at 350 for 10-12 minutes. Wa-lah!

The Rapid Egg Cooker. Life changer. Thank you, BFF. The Dash Rapid Egg Cooker cooks hard boiled eggs in about 6 minutes. No more old school boiling water. And, they peel perfectly. Great, quick meal or snack. Done and done. Find it here or at Home Goods/TJ Maxx.

The SKIMM. I have talked about this before and I will continue to tout what an incredible edition this has been to my life. I-am-so-informed. Cheeky, quick daily review of the biggest news topics in an easy to read, easy to understand, hilarious format. Why is this part of health and nutrition? Because it makes me feel so much smarter and well informed, which triggers positive endorphins and knowledgeable conversations . It’s how I start my day with my morning coffee: Sign up here.

That’s this month’s version of “Healthy Finds”. Until next time…

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