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Holy Cow!

Heels To Laces is on a mission to break through the clutter of health and fitness and make it easier to live healthier – and have a ton of fun doing it.

As always, we love interaction so email us, comment, share and send your thoughts.

“New Year. A fresh start. A new chapter in life waiting to be written. New questions to be asked, embraced, and loved. Answers to be discovered and then lived in this transformative year of delight and self-discovery. Today carve out a quiet interlude for yourself in which to dream, pen in hand. Only dreams give birth to change.”~ Sarah Ban Breathnach

Each week we will present you with a truth or dare. It’s your job to tackle it with gusto and make it happen. Often, by just focusing on one change…just one, it’s much more palpable and achievable and becomes the jump start you need. This week is a we ask you to question a truth.

Truth: Do you eat too much processed food?
Research published in BMJ Journal shows that ultra-processed foods make up 58% of all of the calories and 90% of the added sugars the average American consumes in a given day. And 75% of the average American’s sodium consumption (which is about 1.5 times the RDA of sodium per day, according to the CDC {Center for Disease Control and Prevention}) comes from processed foods, per Harvard University*.

Yada yada – “don’t eat processed food” – you hear it all the time. But have you wondered why you can’t lose that extra 5 pounds or can’t get rid of that extra layer on your stomach? Our bodies do not know how to process processed foods – so we store them as fat.  If you simply removed processed foods from your diet, betting you would see a significant change.

*Source: Women’s Health

We don’t claim to know everything – so sometimes we have to ask the experts. You all know, we do not condone diets. It’s one of the most searched terms in a new year, and one of the most dangerous – as it implies “temporary”. We’re here to tell you, you never have to go on a diet again.

What can you do? This week, we asked Laura Deutsch -certified health coach, busy mom, and healthy eating enthusiast, what is the best way to tackle 2018 with a healthy eating vengeance that is “doable” and allows you to stick with it.  We like the way Laura thinks.  This is what she said:

Eat More in 2018. (hallelujah! a woman after our own philosophy!)
If you have made a new year’s resolution to ‘eat better’, odds are your resolution will not last.  I know, the truth hurts! I also bet that by ‘eating better’ you probably decided to not eat certain foods groups (sugar, meat, dairy, wine!) – whatever your vice, you are done with it. Unless you are on a program for medical reasons, it is hard to stick to never eating certain foods, especially when you love them, without quickly breaking resolutions and …feeling like you failed.

So this year, perhaps you make your resolution to eat MORE!  More vegetables, that is. Why vegetables?

  1. They are the healthiest foods on earth
  2. They contain tons of fiber which most of us do not get enough of
  3. They contain water which helps us hydrate (you should be drinking half of your body weight in ounces every day)
  4. Eating lots of veggies may reduce your risk of heart disease, stroke, high blood pressure, certain types of cancers, and risk of bone loss

What is so incredible about merely adding vegetables to your diet? By default, you will not eat as much of the other stuff because you are full from the good stuff!

So just how many vegetables are enough?  Try to consume between 5 and 13 servings of vegetables per day.  That comes to about 2 1/2 to 6 1/2 cups daily.   According to the CDC (Center for Disease Control) less than 14% of Americans consume enough. So now the question remains – how do you do this?

  1. Have a smoothie for breakfast.  You can easily throw in 2 1/2 cups of spinach in one smoothie, not even taste it, and already meet the minimum requirement by 9 AM.
  2. Have a salad at lunch every day.
  3.  Have crudite at 5:00 – cut up vegetables and yogurt dip – and watch it disappear (kids will devour it too!)

Incorporate even just one of these ideas into your way of eating and you are winning.

Jump starting your health and including more vegetables in your diet can feel a bit intimidating – so I created the Fresh Start 28 program: a 4-week online course that includes videos, recipes, meal plans, and step-by-step directions on how to seamlessly include tons of vegetables into your diet. And lucky Heels To Laces subscribers get $30 off the program (thank you HtoL!). Make 2018 your year to eat more, not less.

Laura owns Instill Health and specializes in showing moms, no matter how busy they are, ways to incorporate healthy, balanced meals and snacks into their diets.

A healthier milk?
There is no doubt there is a ton of research on dairy and its inflammatory properties.  Classic symptoms of dairy sensitivity include respiratory & digestive problems, mucus build-up, gas, bloating, diarrhea, fatigue, joint pains, and skin issues. There are two components in dairy that can lead to these issues: casein (protein) and lactose (sugar).

Many avoid dairy because they experience symptoms after ingesting milk or cheese.  Many people have a lactose intolerance – they don’t produce the lactase enzyme required to break down lactose. People who do produce the lactase enzyme but still react poorly to milk are responding to the two proteins found in milk, casein (with a molecular structure similar to gluten) and whey. Many may think they have a lactose intolerance, yet it might be a difficulty digesting the protein casein.

Most people with lactose intolerance can eat foods that contain casein & whey (the proteins, not sugars). A lactose free product does not necessarily mean it is dairy free. A dairy allergy is often related to the casein.

Most of the milk we ingest is from cows that naturally mutated to produce a mix of A1 and A2 casein proteins. Published research suggests these A1 caseins can be the culprit for a large percentage of the population with digestive issues.

There is a milk called A2 that has received a lot of press lately. Their milk comes from cows that naturally produce only the pure A2 protein and none of the A1. You can find out more here (ps – there is a $1 off a half gallon on their site). The jury is still out – as this is a newer product, but it does get us thinking. We’ve tried the A2 milk and it’s quite delicious, with no discomfort issues as with other milks. However, more research is needed to determine if this addresses the inflammatory properties of dairy. For those that are lactose intolerant, it may not matter. For others who have a reaction to casein, this could be something interesting to watch.

We still believe in reduced dairy in your diet – however not all dairy is created equal. Butter and many cheeses contain zero grams of carbohydrate, which means they contain zero grams of sugar. And zero sugar means zero lactose, or at least close to it. In addition, the higher the fat content, the less the lactose.

A food sensitivity test can help you determine what your body reacts to – it can be pretty eye-opening. If you need a resource, contact us: info@heelstolaces.com

Sometimes, you just gotta have it…

Calm Down
More than ever we are seeing people stressed out, overwhelmed, over-booked, over-inundated and unable to de-stress. We are not sleeping, not eating right and overly anxious. If you are experiencing any of these, you can get relief. This product, labeled the “anti-stress drink” is a natural magnesium supplement that has natural calming properties. It can also help with constipation.

Get A Little Wild
We have scoured the land for a healthy granola –  most of them have additives, high sugars, syrups, soy lecithin. Oh, did we stumble on a find. All the buzz words we look for: grain free, gluten free, non GMO, sugar free and even vegan. It’s time to get a little wild.

A Little Sweetness
Sometimes you need something sweet but just don’t want to go overboard. These cinnamon gems hit the spot. They offer the crunch, the sweetness and the snacking craving. Yes, we are bananas.

All of our recipes will always be quick, healthy, easy, gluten-free, grain-free, sugar-free, mostly dairy-free, SCD legal and Paleo friendly. And yes, all sorts of deliciousness.

This has now become a staple in our fridge. Green Pea and Parsley Hummus. Stacked with protein, tons of vitamins, dose of veggie overload, addictive and so, so very easy to make. Game changer.


1 1/3 cups thawed frozen green peas
1/2 cup chopped fresh flat-leaf parsley
1/2 cup tahini
1/4 cup warm water
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon kosher salt
2 garlic cloves

Chopped Raw vegetables

(note: Trader Joe’s has organic frozen peas and organic tahini in a jar)


Place peas, parsley, tahini, 1/4 cup warm water, olive oil, lemon juice, salt, and garlic in a food processor; process until smooth. (Blend in more water, 1 Tbsp. at a time, if hummus is too thick.) Serve with raw vegetables.

Best to double the recipe.

source: Cooking Light

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Disclosure: some product recommendations are affiliate sites, which simply means we get a small compensation from the companies that sell the products we endorse. We will never endorse a product we do not personally use or love. Opinions expressed are solely those of Heels To Laces.


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New Clean Start Program

Are you confused about how and what to eat and the best exercise to get healthier?

It’s easier than you think.
I am very excited to announce my new Clean Start Program.

It’s time to take the stress out of eating and exercise and simply make it a part of your life.

Clean plate program

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Badda-Bing, Badda-Boom

The response to the last blog entry was overwhelmingly positive. So, why not continue the fun? Let’s consider this Part II…with a little twist. Following is a list of great finds that will help you cope with the stressful-excess-eating-pressure-filled-gift-giving-primping-indulging holidays.

The Holiday Hangover. You know the hangover is inevitable…but is it? This one is gold: Drink Before Elixir is a pre-cocktail beverage that claims “No hangovers & reduces redness”. The product’s goal is to “make it healthier and more comfortable for you to enjoy alcohol.” Giddy-up. Loaded with vitamins, potassium and amino acids, I was sold. So does it work? I say “Hell, yes.” Worked for me during a crazy weekend outing when drinks started pouring at 2 pm and the night ended at 3 am. Yep, I still got it. No hangover, no nausea, no problem. Find it on Amazon.

Loyalty Program. Who doesn’t love the Bed Bath and Beyond 20% off coupons, especially for holiday shopping? I can’t keep them in the house. If I wasn’t enough of a loyal customer before, now they really got me. They started a new loyalty program where you pay $29/year for an on-going 20% off your entire purchase. If you receive this exclusive invite…jump on it. Pure brilliance. Here’s more info.

Learn How To Read Your Body. This one is key. Especially during the holidays. Note what causes reactions to your body. Are you unusually bloated after you drink dairy? Do you crash hard after eating carbs? Are you unbearable after eating sugar? Are you especially thirsty in the evenings or AM from not drinking enough water or eating too much salt? Are you super lethargic in the morning from over-eating at night? Listen to these triggers and avoid them. Keep a journal of these reactions and when they occur and you will have incredible insights on how to feel and look better.

Luscious Lashes. We think holidays and we think lash extensions and falsies. There’s a new solution. No more expensive applications or over-promising mascaras. Rodan & Fields just launched this product called Lash Boost with clinical trials resulting in 85% longer, 90% fuller, 63% darker lashes with results in 4 weeks. And they’re killin’ it. Forget the iris-changing, crazy side effects of Latisse. Started mine 2 weeks ago and the difference is remarkably noticeable. They are offering a holiday gift with purchase – free cosmetic bag and eye cream. And now that I have access, so do you (or your favorite gift recipient). Buy here.

Get Matcha’d: I have searched for a good, authentic Matcha Tea for a long time  – however, most of them (including Starbucks) are not the real deal. I recently stumbled upon Motto Sparkling Matcha Tea: made to “make you feel and think better”. For centuries, Matcha has prepared Buddhist monks for meditation and readied samurai warriors for battle. Ok, so I’m neither – but I do frequently adorn my Wonder Woman cape. This Matcha tea is supposed to be a powerful agent of health, wellness and natural energy. Sugars are higher than I would normally grab (13 per bottle) but no more than the natural sugars in my afternoon latte. Small handcrafted batches made up of sparkling water, Matcha green tea, honey, organic agave, fresh lemon juice, organic apple cidar videgar and natural plant extract. (found it at Kings)

Read The Label: The most important thing in weight maintenance is reading the nutrition label. All too often, especially during the holidays, we have this “all or nothing” mentality. “I’ll get back into shape after the holidays.” Which I never truly understood why you would sacrifice 2 months of your life to binge eating. It only results in a guilt-filled, reluctant New Year with unreasonable “now I have to make up for lost time” pound abolishing goals. Learn to read nutrition contents and ingredients and always practice portion control. You can start using 4th grade math: If a serving contains 120 calories, 9 grams of sugar, 18 grams of carbs and 2 grams of saturated fat and there are 5 servings in the bag – and you eat the entire bag (and many of these bags are small and manageable enough to do just that), you have just indulged in 600 calories, 45 grams of sugar, 90 grams of carbs and 10 grams of saturated fat. Can you say sabotage?

Kill The Temptation. Want desperately to eat something on your plate you know is not the best choice? Spill water on it. Ever take a look at left-over food in the kitchen sink? Not very appetizing. Bet ya won’t want it anymore after it’s doused with water.

Talk In Code. We have all that partner in crime that we confide in at a holiday dinner. I mentioned The Skimm in my last write-up but what I forgot to mention was the kick-ass acronym cheat sheet they offer with the latest and greatest social uses. This one’s a must – read here (how fun to practice them over turkey dinner). And if you still haven’t joined The Skimm – do it now.

Burn Fat. There is a pretty good chance you will be indulging during the holidays (avoid making it a month-long habit). The key is to get your heart rate high enough to use up your stored glucose and get into the fat burning zone. How do you do that? Intervals. Workout example for a runner: Warm up 5 minutes at moderate rate (4.5 mph). Jog at a steady pace for 5 minutes (6.0 mph), then exert yourself running at a much faster pace (6.8-7.0) for 2 minutes. You should be breathing heavily and trying to catch your breath for those 2 minutes. Repeat that 5 min/2 min cycle for 30+ minutes, 2-3 times a week. This is the same concept of Tabata. High intervals with moderate rests in between. Adjust the times/pace to your level. Walkers walk for the 5 min and light jog/speed walk for the 2.

And that’s all folks. If you are looking for more tidbits or are interesting in a private nutrition counseling session, email me at dakarrat@yahoo.com. Happy, healthy holidays.

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