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Nutrients

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Badda-Bing, Badda-Boom

The response to the last blog entry was overwhelmingly positive. So, why not continue the fun? Let’s consider this Part II…with a little twist. Following is a list of great finds that will help you cope with the stressful-excess-eating-pressure-filled-gift-giving-primping-indulging holidays.

The Holiday Hangover. You know the hangover is inevitable…but is it? This one is gold: Drink Before Elixir is a pre-cocktail beverage that claims “No hangovers & reduces redness”. The product’s goal is to “make it healthier and more comfortable for you to enjoy alcohol.” Giddy-up. Loaded with vitamins, potassium and amino acids, I was sold. So does it work? I say “Hell, yes.” Worked for me during a crazy weekend outing when drinks started pouring at 2 pm and the night ended at 3 am. Yep, I still got it. No hangover, no nausea, no problem. Find it on Amazon.

Loyalty Program. Who doesn’t love the Bed Bath and Beyond 20% off coupons, especially for holiday shopping? I can’t keep them in the house. If I wasn’t enough of a loyal customer before, now they really got me. They started a new loyalty program where you pay $29/year for an on-going 20% off your entire purchase. If you receive this exclusive invite…jump on it. Pure brilliance. Here’s more info.

Learn How To Read Your Body. This one is key. Especially during the holidays. Note what causes reactions to your body. Are you unusually bloated after you drink dairy? Do you crash hard after eating carbs? Are you unbearable after eating sugar? Are you especially thirsty in the evenings or AM from not drinking enough water or eating too much salt? Are you super lethargic in the morning from over-eating at night? Listen to these triggers and avoid them. Keep a journal of these reactions and when they occur and you will have incredible insights on how to feel and look better.

Luscious Lashes. We think holidays and we think lash extensions and falsies. There’s a new solution. No more expensive applications or over-promising mascaras. Rodan & Fields just launched this product called Lash Boost with clinical trials resulting in 85% longer, 90% fuller, 63% darker lashes with results in 4 weeks. And they’re killin’ it. Forget the iris-changing, crazy side effects of Latisse. Started mine 2 weeks ago and the difference is remarkably noticeable. They are offering a holiday gift with purchase – free cosmetic bag and eye cream. And now that I have access, so do you (or your favorite gift recipient). Buy here.

Get Matcha’d: I have searched for a good, authentic Matcha Tea for a long time  – however, most of them (including Starbucks) are not the real deal. I recently stumbled upon Motto Sparkling Matcha Tea: made to “make you feel and think better”. For centuries, Matcha has prepared Buddhist monks for meditation and readied samurai warriors for battle. Ok, so I’m neither – but I do frequently adorn my Wonder Woman cape. This Matcha tea is supposed to be a powerful agent of health, wellness and natural energy. Sugars are higher than I would normally grab (13 per bottle) but no more than the natural sugars in my afternoon latte. Small handcrafted batches made up of sparkling water, Matcha green tea, honey, organic agave, fresh lemon juice, organic apple cidar videgar and natural plant extract. (found it at Kings)

Read The Label: The most important thing in weight maintenance is reading the nutrition label. All too often, especially during the holidays, we have this “all or nothing” mentality. “I’ll get back into shape after the holidays.” Which I never truly understood why you would sacrifice 2 months of your life to binge eating. It only results in a guilt-filled, reluctant New Year with unreasonable “now I have to make up for lost time” pound abolishing goals. Learn to read nutrition contents and ingredients and always practice portion control. You can start using 4th grade math: If a serving contains 120 calories, 9 grams of sugar, 18 grams of carbs and 2 grams of saturated fat and there are 5 servings in the bag – and you eat the entire bag (and many of these bags are small and manageable enough to do just that), you have just indulged in 600 calories, 45 grams of sugar, 90 grams of carbs and 10 grams of saturated fat. Can you say sabotage?

Kill The Temptation. Want desperately to eat something on your plate you know is not the best choice? Spill water on it. Ever take a look at left-over food in the kitchen sink? Not very appetizing. Bet ya won’t want it anymore after it’s doused with water.

Talk In Code. We have all that partner in crime that we confide in at a holiday dinner. I mentioned The Skimm in my last write-up but what I forgot to mention was the kick-ass acronym cheat sheet they offer with the latest and greatest social uses. This one’s a must – read here (how fun to practice them over turkey dinner). And if you still haven’t joined The Skimm – do it now.

Burn Fat. There is a pretty good chance you will be indulging during the holidays (avoid making it a month-long habit). The key is to get your heart rate high enough to use up your stored glucose and get into the fat burning zone. How do you do that? Intervals. Workout example for a runner: Warm up 5 minutes at moderate rate (4.5 mph). Jog at a steady pace for 5 minutes (6.0 mph), then exert yourself running at a much faster pace (6.8-7.0) for 2 minutes. You should be breathing heavily and trying to catch your breath for those 2 minutes. Repeat that 5 min/2 min cycle for 30+ minutes, 2-3 times a week. This is the same concept of Tabata. High intervals with moderate rests in between. Adjust the times/pace to your level. Walkers walk for the 5 min and light jog/speed walk for the 2.

And that’s all folks. If you are looking for more tidbits or are interesting in a private nutrition counseling session, email me at dakarrat@yahoo.com. Happy, healthy holidays.

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The Italian Experiment

italiaThis April, we spent 10 days in Italy. Best. Trip. Ever. And we ate. Everything. Cheeses, oil soaked veggies, gelato, pizza, bread, pasta…All of it. The entire week, I did not have one stomach ache (typically I average 1-2/day) and I lost weight. Truth spoken people.

Aside from moving to Italy, there is a lesson in this – and it’s two-fold.

  1. Pure, unprocessed fresh food is good for your body. Period.
  2. Fat is good.

1st point – Italians barely use a refrigerator and do not load their pantries with snacks. Most of them use the college-sized dorm room versions our kids take to school. Everything is bought and made fresh daily. They do not manufacture or consume processed foods.

Now let’s focus on the 2nd point. As I’ve written about before, we have been taught to be afraid of fat and told “fat will make you fat”. I am here, as a witness, to tell you… that is a myth.

More and more we are learning that higher fat diets help balance hormones, make vitamins (A,D,E,K) more absorbable, promote skin, hair, cardiovascular & brain health, prevent diabetes and… help you lose weight. All calories are not created equal. That is a farce. But there is more to it. Some pure logic – some scientific.

The fat you will find in a frappuccino or a milkshake (kinda the same thing), in a processed protein bar, in frozen dinners, in cookies or even in over-the-counter cheese is not the fat I am referring to. These processed fats are not pure, fresh or organic. They are simply that – processed. And your body does not know what to do with them – so the chemicals are converted to fat in your body.

Enter the scientific: The hormonal effect of food is a much bigger part of the equation and is the most important factor when it comes to fat loss. Namely, insulin (the fat-storage hormone, not fat-releasing). According to Jonny Bowden, PhD, CNS – author of Smart Fat: Eat More Fat, Lose More Weight. Get Healthy Now, “the American high-carb, low-fat diet…causes a lot of insulin to be released. When insulin is high, the fat cells lock their doors and won’t release their goodies…and fat can’t be burned for fuel.”

Here’s the kicker. Carbs and protein effect insulin levels. Fat? Not-at-all. And it produces more energy per gram than any other food group. And this all works when you eat “smart fats.”

Smart fats include:

Extra virgin olive oil (hello, Italia)
Fish oil
Wild salmon
Nuts
Coconut, palm & nut oils
Dark chocolate (Italia, there you are again)
Free range, organic eggs
Fats from grass-fed organic meats

Toxic fats include:

Factory farmed meat on a grain-fed diet
Man-made processed fats and foods
Processed omega 6 veggie oils (corn, soybean, canola)
Fats damaged in cooking (see previous blog: Best Oils To Cook With)

So, the high-fat, high-fiber, high flavor, moderate protein-rich foods consumed in Italy proved to be the winners.

Try it. See how you feel and if you notice a difference. And always remember to source your fruits, veggies and proteins organically as much as possible.

To leave a comment on this article or any other blog entry, please fill in the “Leave a Comment” box under each blog entry on our site: Heels to Laces.

 

 

  • Sonja Gamgort

    A+ post! Should we skip the store bought packaged pasta then? Would love to look deeper at the case for eating grass fed meats versus grain fed!

    • Debra

      Organic fresh pasta is your best option. Definitely avoid grain fed meats if possible.

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Where Do You Rank?

Most of your know about my previous crusades to tackle the disappointing lunch choices that our children are offered in school. And, that the average American diet has been a point of contention …known to be full of processed foods, artificial ingredients and a lack of nutritional fruits and veggies.

A recent article in the NY Times this month provided some very interesting facts. “The top four sources of calories in the average American child’s diet are grain-based desserts, pizza, soda and sports drinks, and bread.” One-third…yes, 1 out of every 3 children, eat fast food every single day and more than 90% do not eat enough veggies.  And, one of the driving forces of this trend relates back to the $2 billion a year spent on advertising unhealthy food and beverages directly to children. Of course they want the Happy Meal that gives them a “free” Star Wars figure!

The article included a chart from Business Insider of “25 foods that make up most of the calories Americans eat”. Number one? Desserts – cakes, cookies, pies, donuts…”. The chart can be found below:

food chart

I struggle every day with what to do with this information. Why is it that there are not more regulations being put on food packaging? Why are we not educating the parents more?

Are some efforts happening? Yes. But ever notice how slow it is taking? Big food giants are not going to let that happen so easily. “It’s all about the money, money, money.”

The US Gov’t just released their new dietary guidelines…which happens every 5 years. It does support some key common denominators: Less sugar, more healthy fat, more non-processed protein, more fruits & veggies, lower sodium and a healthy balance. Gold star to big gov’t on the effort…but how does this get communicated more effectively to our children?

I believe our children do need to be educated and the schools are the place to start. I also believe a lot of it stems from the parents. I find many parents are trying to make smart choices – they exercise, try to eat fairly clean and avoid desserts and processed foods. However, much of this does not translate to their own children.  It is so important for parents  to practice what they preach for themselves and their children. If they would never eat chicken nuggets, neither should their children.

I want to do my small part. I am running another 6 week fitness and nutrition program for children ages 9-12 from Feb 19th – March 25th in Summit on Fridays from 4:15-5:15. If you are interested, please visit my Facebook page or email me directly: dakarrat@yahoo.com.

Youth fitness class flyer 1-16-16 FINAL1

 

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