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Holy Cow!

Heels To Laces is on a mission to break through the clutter of health and fitness and make it easier to live healthier – and have a ton of fun doing it.

As always, we love interaction so email us, comment, share and send your thoughts.

QUOTE FOR THE WEEK
“New Year. A fresh start. A new chapter in life waiting to be written. New questions to be asked, embraced, and loved. Answers to be discovered and then lived in this transformative year of delight and self-discovery. Today carve out a quiet interlude for yourself in which to dream, pen in hand. Only dreams give birth to change.”~ Sarah Ban Breathnach

TRUTH OR DARE
Each week we will present you with a truth or dare. It’s your job to tackle it with gusto and make it happen. Often, by just focusing on one change…just one, it’s much more palpable and achievable and becomes the jump start you need. This week is a we ask you to question a truth.

Truth: Do you eat too much processed food?
Research published in BMJ Journal shows that ultra-processed foods make up 58% of all of the calories and 90% of the added sugars the average American consumes in a given day. And 75% of the average American’s sodium consumption (which is about 1.5 times the RDA of sodium per day, according to the CDC {Center for Disease Control and Prevention}) comes from processed foods, per Harvard University*.

Yada yada – “don’t eat processed food” – you hear it all the time. But have you wondered why you can’t lose that extra 5 pounds or can’t get rid of that extra layer on your stomach? Our bodies do not know how to process processed foods – so we store them as fat.  If you simply removed processed foods from your diet, betting you would see a significant change.

*Source: Women’s Health

ASK THE EXPERTS
We don’t claim to know everything – so sometimes we have to ask the experts. You all know, we do not condone diets. It’s one of the most searched terms in a new year, and one of the most dangerous – as it implies “temporary”. We’re here to tell you, you never have to go on a diet again.

What can you do? This week, we asked Laura Deutsch -certified health coach, busy mom, and healthy eating enthusiast, what is the best way to tackle 2018 with a healthy eating vengeance that is “doable” and allows you to stick with it.  We like the way Laura thinks.  This is what she said:

Eat More in 2018. (hallelujah! a woman after our own philosophy!)
If you have made a new year’s resolution to ‘eat better’, odds are your resolution will not last.  I know, the truth hurts! I also bet that by ‘eating better’ you probably decided to not eat certain foods groups (sugar, meat, dairy, wine!) – whatever your vice, you are done with it. Unless you are on a program for medical reasons, it is hard to stick to never eating certain foods, especially when you love them, without quickly breaking resolutions and …feeling like you failed.

So this year, perhaps you make your resolution to eat MORE!  More vegetables, that is. Why vegetables?

  1. They are the healthiest foods on earth
  2. They contain tons of fiber which most of us do not get enough of
  3. They contain water which helps us hydrate (you should be drinking half of your body weight in ounces every day)
  4. Eating lots of veggies may reduce your risk of heart disease, stroke, high blood pressure, certain types of cancers, and risk of bone loss

What is so incredible about merely adding vegetables to your diet? By default, you will not eat as much of the other stuff because you are full from the good stuff!

So just how many vegetables are enough?  Try to consume between 5 and 13 servings of vegetables per day.  That comes to about 2 1/2 to 6 1/2 cups daily.   According to the CDC (Center for Disease Control) less than 14% of Americans consume enough. So now the question remains – how do you do this?

  1. Have a smoothie for breakfast.  You can easily throw in 2 1/2 cups of spinach in one smoothie, not even taste it, and already meet the minimum requirement by 9 AM.
  2. Have a salad at lunch every day.
  3.  Have crudite at 5:00 – cut up vegetables and yogurt dip – and watch it disappear (kids will devour it too!)

Incorporate even just one of these ideas into your way of eating and you are winning.

Jump starting your health and including more vegetables in your diet can feel a bit intimidating – so I created the Fresh Start 28 program: a 4-week online course that includes videos, recipes, meal plans, and step-by-step directions on how to seamlessly include tons of vegetables into your diet. And lucky Heels To Laces subscribers get $30 off the program (thank you HtoL!). Make 2018 your year to eat more, not less.

Laura owns Instill Health and specializes in showing moms, no matter how busy they are, ways to incorporate healthy, balanced meals and snacks into their diets.

WHAT’S TRENDING
A healthier milk?
There is no doubt there is a ton of research on dairy and its inflammatory properties.  Classic symptoms of dairy sensitivity include respiratory & digestive problems, mucus build-up, gas, bloating, diarrhea, fatigue, joint pains, and skin issues. There are two components in dairy that can lead to these issues: casein (protein) and lactose (sugar).

Many avoid dairy because they experience symptoms after ingesting milk or cheese.  Many people have a lactose intolerance – they don’t produce the lactase enzyme required to break down lactose. People who do produce the lactase enzyme but still react poorly to milk are responding to the two proteins found in milk, casein (with a molecular structure similar to gluten) and whey. Many may think they have a lactose intolerance, yet it might be a difficulty digesting the protein casein.

Most people with lactose intolerance can eat foods that contain casein & whey (the proteins, not sugars). A lactose free product does not necessarily mean it is dairy free. A dairy allergy is often related to the casein.

Most of the milk we ingest is from cows that naturally mutated to produce a mix of A1 and A2 casein proteins. Published research suggests these A1 caseins can be the culprit for a large percentage of the population with digestive issues.

There is a milk called A2 that has received a lot of press lately. Their milk comes from cows that naturally produce only the pure A2 protein and none of the A1. You can find out more here (ps – there is a $1 off a half gallon on their site). The jury is still out – as this is a newer product, but it does get us thinking. We’ve tried the A2 milk and it’s quite delicious, with no discomfort issues as with other milks. However, more research is needed to determine if this addresses the inflammatory properties of dairy. For those that are lactose intolerant, it may not matter. For others who have a reaction to casein, this could be something interesting to watch.

We still believe in reduced dairy in your diet – however not all dairy is created equal. Butter and many cheeses contain zero grams of carbohydrate, which means they contain zero grams of sugar. And zero sugar means zero lactose, or at least close to it. In addition, the higher the fat content, the less the lactose.

A food sensitivity test can help you determine what your body reacts to – it can be pretty eye-opening. If you need a resource, contact us: info@heelstolaces.com

WHAT WE ARE OBSESSED WITH
Sometimes, you just gotta have it…

Calm Down
More than ever we are seeing people stressed out, overwhelmed, over-booked, over-inundated and unable to de-stress. We are not sleeping, not eating right and overly anxious. If you are experiencing any of these, you can get relief. This product, labeled the “anti-stress drink” is a natural magnesium supplement that has natural calming properties. It can also help with constipation.

Get A Little Wild
We have scoured the land for a healthy granola –  most of them have additives, high sugars, syrups, soy lecithin. Oh, did we stumble on a find. All the buzz words we look for: grain free, gluten free, non GMO, sugar free and even vegan. It’s time to get a little wild.

A Little Sweetness
Sometimes you need something sweet but just don’t want to go overboard. These cinnamon gems hit the spot. They offer the crunch, the sweetness and the snacking craving. Yes, we are bananas.

THE DISH ON DELISH
All of our recipes will always be quick, healthy, easy, gluten-free, grain-free, sugar-free, mostly dairy-free, SCD legal and Paleo friendly. And yes, all sorts of deliciousness.

This has now become a staple in our fridge. Green Pea and Parsley Hummus. Stacked with protein, tons of vitamins, dose of veggie overload, addictive and so, so very easy to make. Game changer.

Ingredients

1 1/3 cups thawed frozen green peas
1/2 cup chopped fresh flat-leaf parsley
1/2 cup tahini
1/4 cup warm water
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon kosher salt
2 garlic cloves

Chopped Raw vegetables

(note: Trader Joe’s has organic frozen peas and organic tahini in a jar)

Directions

Place peas, parsley, tahini, 1/4 cup warm water, olive oil, lemon juice, salt, and garlic in a food processor; process until smooth. (Blend in more water, 1 Tbsp. at a time, if hummus is too thick.) Serve with raw vegetables.

Best to double the recipe.

source: Cooking Light

WANT TO SHINE?
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Disclosure: some product recommendations are affiliate sites, which simply means we get a small compensation from the companies that sell the products we endorse. We will never endorse a product we do not personally use or love. Opinions expressed are solely those of Heels To Laces.

 

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Nod To Mod

The summer is a time for relaxing, adventure and a bit of excess. Once again, the rhetoric of “after the summer, I will get back into gear” echoes from the mouths of many.low acid

Often, when you are in “excess mode” you think “what’s one more?” (dessert, drink, hamburger)…can it really hurt me? But when do you know enough is enough?

When your body starts talking to you…it’s time to listen.

Our bodies have a natural pH balance (the measure of acidity). In simplicity, it’s the way our body regulates the imbalance of things we ingest to keep our bodies in harmony. Your pH can be measured in your stomach acid, urine, saliva and your blood.

Generally, our normal body pH is 7.0. A pH below 7.0 is acidic.  Anything below a pH of seven is considered “acidic”, and anything above seven is “alkaline” or base. However, it is not the same in all parts of the body. Every body part has its own pH levels and its normal functioning depends upon maintaining normal pH.

Blood pH
The pH measurement of blood is found in the range of 7.36 to 7.42.

Urine pH
The pH level of urine may range from 4.5 to 5.0-6.0.

Stomach pH
Your stomach secretes hydrochloric acid therefore the pH of your stomach varies, from 1-2 up to 4-5. When you eat, the stomach releases proteases and hydrochloric acid to aid in digestion. The proteases break down proteins and work best in an acidic environment or low pH, so after a high-protein meal, your stomach pH may drop to as low as 1 or 2. Buffers quickly raise the pH back to 3 or 4. After the meal has been digested, your stomach pH returns to a resting level of about 4 or 5.

Sometimes, when we overindulge, we can cause our bodies to try to work harder to maintain the acidic balance in our stomach. An overly acidic stomach pH can occur from an acid forming diet (alcohol, processed foods, high fats, etc), emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients.  The body will try to compensate for acidic pH by using alkaline minerals.  If the diet does not contain enough minerals to compensate there can be a buildup of acids in the cells.

Acidic pH levels in your stomach can start to have an adverse affect on your body and cause things such as bloating, heartburn, irregular bowels, weak nails, etc. These are signs that you may not be feeding your body well.

I can attest first hand to this scenario. After a summer diet high in excess food, alcohol and advil (to counteract the two prior items), I started to feel very sick with severe stomach aches and heartburn. After an endoscopy, it was determined I gave myself an ulcer. Go figure. The girl who is known for living and breathing good health. I fell into the trap of excess…assuming a little “more” couldn’t hurt me since I was so conscientious in every other aspect of my diet/life.

Once again, a nod to my father and the premise he has always preached…”Everything in moderation.” Even if you over-index in one or two aspects of your diet, it can have detrimental affects on your well-being. In my case, too many summer cocktails and too many Advil to counteract the morning after. Ok, and maybe a little excess stress stirred into the mix. Your body is a miraculous mechanism that will give incredible insight to any imbalances. It’s important to listen to the message.

It’s ok to indulge but know when enough is too much.

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Drinking Your Greens

The explosion of green smoothies and juices is everywhere.  Within the last couple months, 3 new juice places have opened within one mile of my house and grocery stores and Starbucks are now selling pre-packaged juices.  Are they as good for you as they seem and what are the differences?  My friend, Elizabeth Girouard, a Certified Holistic Health Coach, wrote an excellent article that answers many of these questions and explains why we all should give green drinks a try.  We have posted a portion of her article below.  Read on to learn more.

green-juice-grape-kale-5

I am often asked:  What’s the rage with Green Smoothies? 

This is a great question.  Many of my Healthy Eating Challengers still start off their days with a Green Smoothie – and here are a few reasons why!

Green Smoothies are:

1)  an easy way to get in more than 3 servings of vegetables

2)  easier to digest since the blender starts the digestion process for you by breaking  down the veggies’ cell walls.  This means your body can quickly assimilate the nutrients.

3)  a great vitamin, mineral, phytonutrient and anti-oxidant infusion to start the day.

4)  a nutrient dense powerhouse that can improve your immunity to colds, flus and other potential bugs.

5)  able to help alkalize our bodies which reduces our susceptibility to disease

6)  filled with dark leafy greens that have a lot of chlorophyll which delivers oxygen to our bodies that can increase our energy levels.

7)  able to help diminish cravings and reduce hunger as it is providing nourishment to your body.

8)  able to help you lose weight as you are adding in more vegetables and crowding out the less beneficial foods for your body!

Other related questions that I often receive are:

What’s the difference between juicing and blending (smoothies)?  And, is one better than the other?  And, does juicing increase my blood sugar?

Read the rest of the article at: http://tinyurl.com/pwr8w5h

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